Justine Chevrol Hainaud

⏰ It is still possible to submit abstract for a 𝗟𝗮𝘀𝘁 𝗺𝗶𝗻𝘂𝘁𝗲 𝗽𝗼𝘀𝘁𝗲𝗿 until 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟯𝟬! More information including the abstract guidelines can be found here: https://lnkd.in/eAGMVsjr   #RAFA2024 #RAFAsymposium #foodanalysis #foodfraud #foodauthentication #foodsafety #foodcontaminants #foodallergens #foodsupplements #chemometrics #omics #foodforensics #humanbiomonitoring #alternativeproteins #nanoplastics #circularity #sustainability

10

Nouvelle proposition de critères Listeria soumis à enquete publique par la Commission Européenne The European Commission has published a draft amendment to the Listeria monocytogenes microbiological criterion laid down under Food Category 1.2 in Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. The reason for the proposed amendment is to align the criterion with the international Codex Alimentarius guidelines for Listeria monocytogenes. In the Codex guidelines, there is a criterion of L. monocytogenes not detected in 25 g while placed on the market for foods able to support growth. Currently, the Regulation does not set a L. monocytogenes limit for Category 1.2 food that is sampled after it has left the immediate control of the food business operator that produced it, where the food business operator that produced it cannot demonstrate that the limit of 100 cfu/g will not be exceeded throughout the shelf-life. Lien vers l’enquête publique en Francais ou anglais https://lnkd.in/eC6eQj8f

24

2 commentaires

Foundation FSSC is pleased to announce that FSSC 22000 Version 6 has completed the Global Food Safety Initiative (GFSI) Benchmarking Process and achieved recognition against the GFSI Benchmarking Requirements v2020. The GFSI, the Consumer Goods Forum’s Coalition of Action on food safety, evaluated FSSC 22000 Version 6 and confirmed on 23 August 2024 that Version 6 of the food safety certification Scheme fully meets the benchmarking criteria. Version 6 of the FSSC 22000 Scheme, published on 31 March 2023 and mandatory since 1 April 2024, integrates the latest requirements of ISO 22003-1:2022 and strengthens the framework to better support organizations in aligning their operations with the United Nations Sustainable Development Goals (SDGs). This ensures that the Scheme continues to meet evolving global food safety standards and sustainability objectives. #FSSC #FSSC22000 #GFSI #Version6 #foodsafety #safefood #certification #FSMS #ISO

8

🚨 Food Recalls in France 2023: Key Insights 🚨 Over 2,000 food recalls were issued in France in 2023, affecting various product categories. Understanding these recalls can help improve food safety practices. * Most affected categories: meats, dairy, fishery products * Main culprits: Listeria, Salmonella, E. coli * Importance of microbiological testing Read the full article https://lnkd.in/dZ-sHswa to learn more about the impact and prevention of food recalls. #FoodSafety #FoodRecalls #MicrobiologicalTesting #France2023 #FoodConsulting

3

We consider ourselves successful when our customers are successful. Read on about the journey of ARAKU Coffee getting an ISO22K certification. And a reminder that we are still here at World Food India today and tomorrow at Hall 5 Stall H13. Do drop in and see how we can help you. #worldfoodindia #foodsafetymatters #foodsafetyworks

12

#sponsored | Maximizing freshness is one of the main goals for bakers looking to formulate their products with sustainability in mind. 🍞​ In this week's #TechTalk, sponsored by Lallemand Baking, Luc Casavant, director of baking applications, shares how enzyme technology is a leading solution for extending softness and shelf life of #bread and other baked goods.​ Watch now ⬇️

35

4 commentaires

Industrial symbiosis model takes sustainability to another level on BSFL rearing! Check this interesting article to learn more about the unique industrial model developped by Innovafeed.

20

1 commentaire

𝐋𝐨𝐨𝐤𝐢𝐧𝐠 𝐭𝐨 𝐦𝐚𝐢𝐧𝐭𝐚𝐢𝐧 𝐭𝐡𝐞 𝐟𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬 𝐚𝐧𝐝 𝐚𝐫𝐨𝐦𝐚𝐭𝐢𝐜 𝐪𝐮𝐚𝐥𝐢𝐭𝐢𝐞𝐬 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐰𝐢𝐧𝐞𝐬 𝐝𝐮𝐫𝐢𝐧𝐠 𝐬𝐭𝐨𝐫𝐚𝐠𝐞 𝐚𝐧𝐝 𝐭𝐫𝐚𝐧𝐬𝐩𝐨𝐫𝐭𝐚𝐭𝐢𝐨𝐧? Introducing 𝗣𝘂𝗿𝗲-𝗟𝗲𝗲𝘀 𝗟𝗢𝗡𝗚𝗘𝗩𝗜𝗧𝗬, a specific inactivated yeast developed in collaboration with INRA French National Institute for Agricultural Research in Montpellier. This product is designed to protect wines from #oxidation, preserving the crucial #aromatics that make your #wines stand out. Not only does it reduce #SO2 usage, but it also has a high dissolved oxygen consumption capacity, which means it continues to protect your wine until its capacity is exhausted. We have extensive data from our R&D trials conducted globally and in NZ. 𝑰𝒏𝒕𝒆𝒓𝒆𝒔𝒕𝒆𝒅 𝒊𝒏 𝒂 𝒉𝒂𝒏𝒅𝒔-𝒐𝒏 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆? Contact our Lallemand NZ Oenologist, Romina Meloni and our CAL representant Sonal Shouler for a sample pack to replicate a month-long bench trial. For more information, check the new Lallemand Oenology Website https://bit.ly/46BWbYR #BulkWine #WineStorage #Freshness #Aromatics #LowerSO2 #Trials #PureLeesLongevity

7

⚠ New deadline to join the "The Future of CCU for Food" program ⚠ 20 players have already expressed their intention to collaborate with Lesaffre on CCU for food: ▶ to apply Carbon Capture and Utilization technologies to food processes and products ▶ to exchange with each other to get new ideas and exploring them together The challenge we propose to address is to create, develop and implement competitive sustainable solutions using CCU to produce fermentation feedstock or food products while ensuring their societal and environmental benefits. We are looking for a diverse range of partners that will cooperate and contribute. We are now entering the second phase of our call to find the missing pieces! → Can you contribute? → What would you need to explore your idea on this topic? → Who would you like to work with to accelerate your tech and apply it to food? Should you be selected, we will invite you to meet with 20-50 other participants to build new breakthrough collaborations, in France, in October! Please express your intent to collaborate before June 24 here (1-2 hrs to complete our form): https://lnkd.in/eSWRavb5

14

1 commentaire