VITAL MEAT

💻 ChatGPT or Human Post? 👩💼   At VITAL MEAT, after integrating AI into straightforward areas, we are now taking the time to reflect and strategize for its broader applications: 📈 Strengthen our research and development capabilities and accelerate innovation 🛠️ Ensure we aren't missing any new tools that could be useful 📚 Ensure the relevant people are trained on the latest AI advancements 💰 Challenge our AI budget. In fact, while AI offers endless possibilities, it also comes at a cost! Redirecting funds to the most beneficial areas of our company is crucial AI is already revolutionizing the food industry. For instance, AI helps provide better information on consumer trends, track food waste and manage it more effectively (great article by Flora Southey FoodNavigator in comments). It is exciting to explore how AI can boost our business !! Thanks Philippe Le Cam Decisions & Co and Bpifrance for supporting Vital Meat in this endeavor! So? Can you tell if this post was crafted by ChatGPT or a human? 😉❔ #AI #Innovation #Sustainability #AlwaysLearning #CultivatedMeat

Matthieu Besse’s internship is coming to an end 😭 He has been a very valuable part of our VITAL MEAT team, contributing greatly through his dedication and enthusiasm. We couldn't leave him without asking him a few questions about Vital Meat! ❓❔ 1/ What's the surprising fact about cultivated meat that people may not know ? 🐔 2/ Imagine that Vital Meat was a competitor in the Olympic Games. In which event would it compete, and why? 🏅 3/ What's the most rewarding aspect of working at Vital Meat? 🌍 4/ If you could invite a historical figure to taste our cultured meat, who would it be and what would you say? 🍽 All the answers in the carousel! 😉😉 Matthieu, your contributions have been truly appreciated. Enjoy your time in New Zealand and bring back some insights from that part of the world! #internship #cultivatedmeat #team Université de Montpellier

🌳 Roots and Innovation : Ensuring a Sustainable Food Future🍽🔬  A few days ago, our team revisited its roots by exploring the operations of our main shareholder Groupe Grimaud a global leader in animal genetic selection 🦆🐇. The team discovered Grimaud’s cutting edge Lunix TM technology, which guarantees through ethical and non-intrusive sexing that 100% of hatched ducklings will be raised ! VITAL MEAT and Lunix are concrete examples of how innovation in the industry can lead to environmental sustainability and animal welfare. Adopting a mix of traditional methods and cutting-edge technologies ensures a sustainable future for food production🌎. Thank you so much Jean-Luc BOYER, Stéphane Baudon et @Pascal Rousseau for your warm welcome ! #FoodSecurity #SustainableFuture #Team #CultivatedMeat #Roots

👏 Congrats Olivia de Talancé🥂 We are excited to announce that our COO, Olivia, has been elected to the board of Cellular Agriculture Europe, bringing her valuable operational expertise. Meanwhile, after nearly three years of dedicated service, our CEO and CAE founding member, Etienne Duthoit, has decided to step down from the Cellular Agriculture Europe board.   The organization’s work with policymakers, regulators and consumers is essential. “Our industry will play a critical role in helping to feed a growing Europe in a sustainable way” says Robert Jones, president of Cellular Agriculture Europe.   This marks our move from planning to a more hands-on approach, demonstrating our commitment to taking our mission forward.   #TeamVitalMeat #CellularAgriculture #SustainableFuture #WomenInLeadership BLUU Seafood Mosa Meat GOURMEY SuperMeat Aleph Farms Uncommon Meatable

📚Transmission is key!👨🏫   Last week, Claude Rescan, our lead scientist, represented our team at the "Careers in Cellular Agriculture Event”, in Aarhus, Denmark, The Alt Protein Project at EIT Food 🌍🍽️ Stig Skrivergaard. The objective was to explain the varied types of careers and support that one can get within the cultivated meat world. “It is amazing to see such curiosity and motivation towards our field!” underlined Claude. 🌱✨   This trip was also the opportunity to attend the 2nd #InternationalConferenceCellularAgriculture "A community of scientists and entrepreneurs were gathered, exciting research data was presented covering all aspect of the new food. The program allowed time for fruitful interactions. You will probably see me next year at the 3rd edition!"  Aarhus University 🎓🔬 Jette Feveile Young     #FutureOfFood #CareerOpportunities #CellAG #CellularAgriculture #FoodInnovation #ICAC2024 FEASTS Cellular Agriculture Europe

🤝 Collaboration and Transparency 🐔 What a honor to receive Senator Arnaud Bazin and MP Philippe Bolo at our pilot plant! VITAL MEAT is pleased to contribute to the #OPECST report, which assesses the dietary benefits, environmental impacts and sociological aspects of protein production 🌱🌎 Since 2014, France has not been self-sufficient in animal proteins (Source: Agreste and France Douanes). It is therefore essential to show how alternative proteins, including #CultivatedMeat, can strengthen France's food sovereignty. #Innovation #Sustainability #FoodSoverignty #Environement Biowest, Kairos Affaires Publiques, Grimaud Frères, Cédric SABOURET

🌟New member in the VITAL MEAT nest 🌟 Manon brings an undeniable passion for science and innovation, as well as valuable expertise in the field of #Biotechnology. Her experience in projects involving cell culture in bioreactors, as well as scaling up fermentation processes from laboratory to industry, will be an invaluable asset for Vital Meat as we scale up. 🙋♀️ One question to Manon : « Manon, prior to becoming a part of Vital Meat, you shared your excitement about embracing the #FutureOfFood, particularly the prospect of #CultivatedMeat. Has your enthusiasm remained unchanged after actively participating in the production of Vital Chicken? » "Yes, absolutely. I am now convinced that we can reach scale with a superior product, that is a match in taste and nutritionals with conventional chicken!" Welcome to the team Manon Calais-Yager 😊 #NewTeamMember #VitalMeat #ScaleUp

🔍 Regulatory Submissions x Consumer Acceptance 🌱 Submitting our approval dossier for our UK cultivated chicken is a lever for us to gain consumer approval. Indeed this process demonstrates: ✅ Food Quality : Our ingredient meets the highest safety and quality standards ✅ Transparency and Trust: Clear and transparent information about our production process …. Want to explore these subjects and beyond? Focused on Bringing Cellular Agriculture to the Consumer, the 2nd #InternationalConferenceCellularAgriculture is the perfect venue 😉. Join Claude Rescan, VITAL MEAT’s lead scientist, in Aarhus, Denmark 🗓️ Dates: June 11th - June 13th 2024. 📌 Venue: Søauditorierne (Lakeside Lecture Theatres), Bartholins Allé 3, 8000 Aarhus C, Denmark. Registrations close on June 2 [Conference registration link in comment] #CellularAgriculture #FutureOfFood #FoodInnovation #CultivatedMeat #AarhusUniversitet #ICAC2024

✨Great Britain Here We Come ! We're delighted to announce a major milestone : we've officially submitted our Novel food dossier to the British Food Standards Agency and the Food Standards Scotland 🇬🇧 😁. Now that our dossier is in the expert hands of the FSA and FSS, we are full of hope and confident that our commitment to safety and sustainability will be rewarded. We are now looking for the right partners to imagine tomorrow's British recipes (pies, pasties, hot pots, sandwiches🐔). Anyone interested in being part of the fun? Please tag us ! 🎉 Huge shoutout to our hardworking team Claude Rescan Séverine DANET Geoffrey BLANC Etienne Duthoit Olivia de Talancé and the wonderful Food Law Science & Partners team Merten-Lentz Katia Nathalie Henin PhD, MBA et Julie Storder 👏 #CultivatedMeat #NovelFood #FoodInnovation Photo : Iain MacMillan

🍽️ From frying to slow-cooking, the possibilities are endless with #CultivatedMeat 🍗 We had a firsthand experience over a few thrilling days, where we witnessed our Singaporean 🇸🇬 friend, Chef @Jun Hao, as he experimented with numerous recipes, techniques, and flavors to transform our vital chicken. 🍽️ We indulged in endless tastings, refining and perfecting the recipes until we uncovered recipes that we will share with you all soon👩🍳   Shoutout to Scinnov team Aurélie DAVID, Thomas PROUX and Anne Cazor, Fondatrice de Scinnov for their support and expertise in #FoodInnovation. 🥼📚 #FuturOfFood #CulinaryMagic #TeamWork 🍽️