GOURMEY

🇨🇭Our CEO Nicolas Morin-Forest will represent GOURMEY tomorrow, June, 19th, at the International Food Conference in Zürich. We'll start with a presentation on 'Innovating Heritage with Cell-Cultured Delights'. Following this, he will join a panel discussion on 'Culture Clash When Food Innovation Meets Tradition', featuring Eva Sommer / Fermify, Jochen Pinsker / Circana, and Patrick Bühr / Rügenwalder Mühle. ⌚ Time: 2 pm CET 📍Location: GDI Gottlieb Duttweiler Institute, Zürich. Join us for an inspiring discussion on culinary innovation! Special thanks to Laura de Wolf and Kristina Raymann for their great support.

🇺🇸 Our CEO Nicolas Morin-Forest will be representing GOURMEY at the Future Food-Tech event in Chicago (17-18 June '24). Don't miss this exciting conversation about cultivated meat's next steps in the market and regulatory journey with Stephanie Hice, PhD (FDA), Masami Takeuchi (FAO), Virginia Rangos (Clever Carnivore) and Ann Begley (Wiley Rein LLP). #cultivatedmeat #regulatory

🚀 GOURMEY at Viva Technology, the biggest European tech event 🚀 Join us for a deep dive into the unique challenges of climate tech companies, to discuss what investment strategies work for asset-heavy Deeptech projects and how investors can navigate this evolving landscape. Our Chief Innovation Officer Nadine Bongaerts-Duportet, Ph.D. will moderate an investor panel about 'Financing Deeptech /Hardware Startups for Climate’, gathering insights from awesome climate tech investors Alessandro Zaccaria (360 Capital) and Alexis Houssou (HCVC). 📅 When? Wednesday, 23 May, 2024, 3:30 pm CET 📍 Where? Paris, Viva Technology Please reach out to Nadine if it would be relevant for us to meet there. #VivaTech2024 #ClimateTech #Deeptech

Last week, we convened with 180 members of France Deeptech for our inaugural general assembly at CNRS, emblematic French research institution. 🎤 Our CEO Nicolas Morin-Forest had the privilege to to introduce the work of France Deeptech on Biotech regulation alongside Stéphane Mac Millan (Bon Vivant). We are honored to contribute to this collective advocating for entrepreneurial, collaborative, and scientific solutions to our contemporary challenges. --- Who makes up France Deeptech?  🚀 Almost 250 members, startups, investors, research and academic institutes, consultants and partners. 📡 Covering all Deeptech verticals. France Deeptech's bureau: Nadine Bongaerts-Duportet, Ph.D. (Chief Innovation Officer @GOURMEY), Michel de Lempdes, Jean-Francois Morizur, Éléna POINCET, Régis SALEUR, Jean Schmitt, Charles Beigbeder. #frenchtech #deeptech Photos by Charlène YVES

🌟 Thrilled to share that GOURMEY has been featured in this Robb Report article, our pan-seared cultivated foie gras taking the spotlight on the cover! The article dives into the fascinating world of cultivated delicacies, where innovative companies are revolutionizing the way we enjoy high-end foods like Wagyu beef, bluefin tuna, and, of course, foie gras. At GOURMEY, we're proud to be at the forefront of this movement, creating delicious high-end cultivated products. Kudos to our team for their dedication to crafting a product that exceeds expectations and pushes boundaries in the culinary world. Thank you Vivian Song for this great highlight. Here's to a future where gourmet indulgence meets sustainability! 🍽️🌱 

🇸🇬 GOURMEY's CEO Nicolas Morin-Forest will speak tomorrow at the ChangeNOW Summit on a panel organized by the Singapore Economic Development Board (EDB), sharing insights around cultivated protein opportunities in Asia, especially in Singapore. - Anne Christmann, CERDATO R&D Centre Director at Arkema,  - Kin Wong, Head of Strategy & Investment at GoNetZero™,  - Carine Lespayandel, Executive Director at French Chamber of Commerce in Singapore (FCCS) - YC Choy, VP & Head of Region (Europe) at Singapore Economic Development Board (EDB). Thank you, EBD, for the kind invitation. Come join us to discuss how we can accelerate the transition to a resilient future together! 📆 26 March, 3PM CET 📍ChangeNOW Summit, Grand Palais Éphémère Paris, Blue Bubble

🏅 We are excited to share that GOURMEY has secured a spot in the 2023 FoodTech 500 list by Forward Fooding. This recognition celebrates pioneering ventures at the intersection of food, technology, and sustainability. It's an honour to stand alongside an array of visionary entrepreneurs selected from over 1,500 applicants across more than 50 countries. Thank you to Forward Fooding for including us on the list! #ForwardFooding #FoodTech500 #FoodTech #AgriFoodTech #Innovation

🚀 Excited to announce that our Head of Public Affairs & Impact Anna Handschuh will participate in a roundtable discussion on the future of European FoodTech & AgriTech at the upcoming Hello Tomorrow summit in Paris tomorrow. Anna will delve into crucial topics surrounding the alignment of regulation and innovation, alongside Joško Bobanović (Sofinnova Partners) and Stéphane Dupré la Tour (EDF) in a panel moderated by Michel de Lempdes (President of France Deeptech and Managing partner at Omnes). Don't miss this opportunity to gain valuable insights and contribute to shaping the future of these vital sectors. Thank you to France Deeptech (👋🏼 Hugo Hubert) for organizing this enriching panel. #regulation #innovation #cellag

🇪🇺 "Europe cannot just be the cradle for new solutions, what is born here should also grow up and stay here” said Executive Vice-President of the Commission Margrethe Vestager. We couldn't agree more. As a UE-born pioneer in the field of food biomanufacturing, we were delighted to see yesterday's published “Communication on Biotech and Biomanufacturing” by the European Commission. It is very encouraging and a long awaited signal for our industry to witness the Commission set out an ambitious vision for Biotech and Biomanufacturing in Europe. We second EuropaBio - the European Association for Bioindustries' message that we need to move quickly from “rhetoric into policy and legislation action for competitiveness, enabling innovators to thrive and grow, and creating long term investment into infrastructures, employment and skills in Europe.” As a member of EuropaBio, Cellular Agriculture Europe, Start Industrie and France Deeptech, we will engage with policymakers and other stakeholders such as the EU Biosolutions coalition in the French and European ecoystems to support the translation of the communication into legislation and regulation, such as an EU Biotech Act. #biotech #biomanufacturing #EUBioAct

🇺🇸 Let's meet in San Francisco! Our CEO Nicolas Morin-Forest will be taking the stage at the upcoming Future Food-Tech event in San Francisco, accompanied by our Chief Business Officer Adrien Langeard.   Nicolas will be diving into the crucial theme of "Tackling Regulation & Legislation to Shape Consumer Perception" at the Scaling Biotech Pre-Summit Workshop, on March 21st. As a leading cultivated meat startup, we're actively navigating the regulatory landscape to pave the way for widespread acceptance. 🌍💼 Adrien and Nicolas will represent GOURMEY at the event from Tuesday 19th to Friday 22nd. Let's connect and explore how we can collaborate to contribute to a delicious and sustainable future 🤝. Please drop us a line if you will be there on these dates. #foodtech #cellag #consumer