The Grand Final is already 6 months away! 🤩 As we recover from the emotions of the magnificent Americas Selection for the Pastry World Cup 2024 that took place last month, we are already thinking about the Grand Final 2025! 🥹 The chefs selected to participate are ready to give their all in 6 months for our greatest pleasure during Sirha Lyon! 😍 Now that you know them a little bit, what would you like to know about them before this final? Tell us in the comments, who knows, maybe we will fulfill your wishes! 😉 . . #WorldPastryCup #Lyon #SirhaLyon
Coupe du Monde de la Pâtisserie
Événementiel
Le concours qui dévoile les dernières tendances et découvre les nouveaux talents de la pâtisserie #PastryWorldCup
À propos
Aujourd'hui, la pâtisserie s'impose de plus en plus dans le monde contemporain. Les desserts allient désormais leur sensibilité à la technicité. Et puisque le monde va de l'avant, la Coupe du Monde de la Pâtisserie change de dimension, avec une identité universelle entièrement repensée. La compétition se déroule sur un cycle de 2 ans, après 50 sélections nationales et 5 continentales, plus de 20 nations se retrouveront au Sirha Lyon pour la grande finale de la Coupe du Monde de la Pâtisserie. 📅 Finale de la Coupe du Monde de la Pâtisserie les 20-21 janvier 2023 à Lyon, France.
- Site web
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https://www.cmpatisserie.com/en
Lien externe pour Coupe du Monde de la Pâtisserie
- Secteur
- Événementiel
- Taille de l’entreprise
- 2-10 employés
- Siège social
- Lyon
- Type
- Société civile/Société commerciale/Autres types de sociétés
- Fondée en
- 1989
Lieux
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Principal
Lyon, FR
Employés chez Coupe du Monde de la Pâtisserie
Nouvelles
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AFRICA SELECTION OF THE PASTRY WORLD CUP'S TESTS! 📣 In a few months, 8 teams from the African continent will have to create 3 frozen desserts for 8 people! 🤩 Discover the rules that the teams will have to follow by September 13th, 2024, in Marrakech! 😋 Are you excited to see their creations? 😉 . . #PastryWorldCup #AfricaPastryCup #Africa
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MEET THE TEAMS! 🎤 On the occasion of the American selection for the Pastry World Cup 2024, Chef Gustavo Saez met with some candidates. 🤩 Now it's time to discover the Paraguayan team! This 100% all-female team is represented by chefs Chiara Pederzani (chocolate candidate) and Johanna Borgognon (sugar candidate)! They won the silver medal at the American selection last month and will be heading off to the Grand Final in Lyon in January 2025! Are there any Paraguayan fans here? 🇵🇾 . . #AmericasPastryCup #America #NewOrleans #Paraguay #Gastronomy
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BREAKING NEWS! 🤩 The next Africa Selection of the Pastry World Cup will take place in 2 months' time! 🥳 For the second time, the selection will take place on Moroccan soil, in Marrakech to be precise! See you on September 13th, 2024 to see what our 8 teams will be up to! 😍 Stay tuned for more details!! 😉 . . #PastryWorldCup #AfricaPastryCup #Africa #Marrakech #Chefs
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The Americas Selection for the Pastry World Cup 2024 was already 1 month ago and we're so nostalgic... 😍 Let's take a look back at some of the photos taken during the competition. 🤩 Congratulations once again to our 6 teams for a job well done! 👏 Did you follow the competition live?😉 . . #AmericasPastryCup #NewOrleans #Chefs
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MEET THE TEAMS! 🎤 On the occasion of the American selection for the Pastry World Cup 2024, Chef Gustavo Saez met with some teams. 🤩 Let's head to the kitchens of the Chilean team, represented by chefs Nadia Castillo (sugar candidate) and Rodrigo Rojas (chocolate candidate). They will be going to the Grand Final in January to try and win first place! 😍 Are there any Chilean fans here? 🇨🇱 . . #AmericasPastryCup #America #NewOrleans #Chile #Gastronomy
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A look back at the Americas Selection for the Pastry World Cup 2024 with the digital menu presented by Team Colombia, with chefs Deiby Sanchez and Carlos De Avila, who took bronze! 🥇 Here are their fabulous creations 🥰: 🍧 Frozen dessert: Enchanted Forest 🍰 Pastry Creation: Return to my land 🍴Restaurant dessert: Gold of our land . . #AmericasPastryCup #NewOrleans #RoadToNewOrleans #Chefs
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A look back at the Americas Selection for the Pastry World Cup 2024 with the digital menu presented by Team Paraguay, with chefs Chiara Pederzani and Johanna Borgognon, who took silver! 🥈 Here are their fabulous creations 🥰: 🍧 Frozen dessert: The cold flavors of the woods 🍰 Pastry Creation: The Enchanted Woods Basket 🍴Restaurant dessert: The taste of the forest . . #AmericasPastryCup #NewOrleans #RoadToNewOrleans #Chefs
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A look back at the Americas Selection for the Pastry World Cup 2024 with the digital menu presented by Team Argentina, with chefs Matias Dragun and Lucas Carballo, who took gold! 🥇 Here are their fabulous creations 🥰: 🍧 Frozen dessert: Natural freshness 🍰 Pastry Creation: Creamy bloom 🍴Restaurant dessert: Wild essence . . #AmericasPastryCup #NewOrleans #RoadToNewOrleans #Chefs
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🔙 The Americas Selection for the Pastry World Cup 2024 is a memory already... Finally, during this competition, our candidates had to create 2 sculptures, one in sugar and the other in chocolate! These two pieces were presented at the end of the competition on a buffet, along with the pastry creation and the frozen dessert. 🤩 Congratulations to the 🇲🇽, 🇵🇾, 🇨🇴, 🇨🇱, 🇦🇷 and 🇨🇦 teams for their remarkable work! 👏 #AmericasPastryCup #CMPatisserie #Pastry #PastryChefs #NewOrleans
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