Cacao Barry

Inspired by the Olympic flame, the stunning dessert "Le Grué" by Pastry Chef Tom Basbug honors the Paris 2024 Olympic! Link to the recipe: https://bit.ly/3VqJZpH #CacaoBarry #ExpressYourTrueNature #ParisOlympicGames #OlympicFlame #Paris2024 #CacaoPowder #Cocoa #FineDining #Restaurants #OrganicChocolate

Today marks the opening ceremony of the Paris 2024 Olympic Games! 🇫🇷✨ To celebrate this extraordinary event, we introduce the stunning dessert "Le Grué" by Pastry Chef Tom Basbug from the Parisian Restaurant Arthur Dubois. Inspired by the Olympic flame, this dessert honors the Paris 2024 Olympics with a symphony of flavors: 1️⃣ Cocoa nib crémeux 2️⃣ Caramelised cocoa nibs 3️⃣ Nougatine Grué 4️⃣ Chocolate Gavote with Plein Arôme cacao powder 5️⃣ Chocolate mousse with Noir Bio 71% dark chocolate couverture (100% organic) 6️⃣ Creamy caramel 7️⃣ Cocoa nib ice cream A sweet tribute to the Olympic spirit! 🥇🍫 Recipe here: https://bit.ly/3VqJZpH #CacaoBarry #ExpressYourTrueNature #ParisOlympicGames #OlympicFlame #Paris2024 #CacaoPowder #Cocoa #FineDining #Restaurants #OrganicChocolate

🌟 Ready to unlock your potential with the Cacao Alphabet book? Embrace creativity, exceed expectations, and achieve extraordinary results! ✔️A complete guide based on over 450 tests to help chefs select the perfect cacao powder for any desired result. ✔️48 recipes (biscuits, creams & mousses, ice creams & sorbets, pâtes and beverages). ✔️Comprehensive Tips & Inspirations from our chefs and technical experts to master cacao powders. ✔️A full review of Cacao Barry’s new collection of 8 cacao powders. 👉 Available for Worldwide purchase https://lnkd.in/eUwFygUZ @booksforchefsofficial @ramonmorato @dimitrifayard @ciro_fraddanno @philippemarand @laurenvhaas @juleschoc @chefmartindiez ⁠ @mwtchocolate @xavigc30 @chef.gabrielle.draper @ilias_nikola @paul.yochum⁠ #TheCacaoAlphabet ⁠#expressyourtruenature #cacaobarry #cacaopowders #booksforchefs⁠ #pastrybook

Inspired by French breakdancer Sya Dembélé, this dessert "The Dancer" is a true flavor performance! Discover the recipe of chef Jeanne Lecourt at https://bit.ly/3VqJZpH

Indulge in the exquisite artistry of "The Dancer" by Chef Jeanne Lecourt! Inspired by French breakdancer Sya Dembélé, this dessert is a true flavor performance: 1️⃣ Inaya 65% dark chocolate cornflake muesli 2️⃣ Citrus biscuit, Coconut praliné 3️⃣ Chocolate gavotte with Extra Brute cacao powder 4️⃣ Inaya 65% dark chocolate crémeux 5️⃣ Lime marmalade 6️⃣ Chocolate mousse with Inaya 65% 7️⃣ Lemon gel 8️⃣ Dark chocolate glaze A symphony of flavors that will make your taste buds dance! 💃 Recipe: https://bit.ly/3VqJZpH #CacaoBarry #ExpressYourTrueNature #ParisOlympicGames #HôtelSaintJames #TheDancerDessert #FineDining #Paris2024

Légère 1% Entremets: Chef Marta's upscale take on Italian Meringata is pure perfection. Using Légère 1% Cacao Powder for light, voluminous meringue and Cacao Barry Ocoa™ 70% dark chocolate couverture for rich, bitter-sweet contrast, every bite is a masterpiece. Tips by Chef Marta Giorgetti: To create the best possible cacao meringue, mix the cacao powder and caster sugar together thoroughly and add the mixture to the egg whites in stages. #CacaoBarry #CacaoPowders #Cocoa #ChocolateMeringue #OcoaChocolate

Inspired by his favorite athlete, the renowned French dancer Brahim Zaibat, the plated dessert "Textured cocoa, grilled buckwheat" takes Chef Nicolas Innocenti back to his breakdancing days! Recipe available: https://bit.ly/3VqJZpH

[INAUGURATION] Discover the Creations of the Chocolate Academy! To celebrate the opening of its new location, the Chocolate Academy France showcased an array of chocolate delights. Guests enjoyed praline marshmallow bears, elegant chocolate disks, ice creams, and biscuits, personalized ice creams, and cream puffs. Here's a look back at this delicious event! A big congratulations to the team! 👏 Philippe BERTRAND Audrey Brun Philippe Muze Clément LOUIS-JOSEPH Matthieu Gaudefroy Willington Bane Gaelle Moreau Lynda Fleurent 📸 @aeternopraesenti #CacaoBarry #ChocolateAcademyFrance #ChocolateCreations #InaugurationEvent

"Textured Cocoa, Grilled Buckwheat" by Chef Nicolas Innocenti from the 1-star Michelin restaurant OCHRE par Baptiste Renouard Inspired by his favorite athlete, the renowned French dancer @Brahim Zaibat, this amazing plated dessert takes Chef Nicolas back to his breakdancing days. A nostalgic fusion of flavors and textures: 1️⃣ Extra-Brute Cocoa Gavotte 2️⃣ Cocoa biscuit with Noir Intense 3️⃣ Chocolate Crémeux with Noir Bio 71% 4️⃣ Cocoa nib crisp with Madirofolo 65% 5️⃣ Buckwheat Praliné 6️⃣ Caramelised buckwheat 7️⃣ Evocao Sorbet 8️⃣ Hot chocolate mousse 9️⃣ Chocolate sauce A dance of flavors in every bite! @chocolateacademyparis Recipe: https://bit.ly/3VqJZpH #CacaoBarry #ExpressYourTrueNature #CacaoPowder #Cocoa #TexturedCocoa #MichelinStar #DancerInspired #BreakdanceMemories

[EVENT] Grand Opening of Barry Callebaut France! ✨🌟 In early July, we were thrilled to welcome our teams, customers, chefs, partners, and media to celebrate the grand opening of the Cacao Barry headquarters and the Chocolate Academy France in Hardricourt (78)! Our guests explored specially designed spaces for professionals and dove into the fascinating world of chocolate. The event was a delightful experience filled with numerous tastings. Attendees enjoyed exquisite creations from the Chocolate Academy team and our partners Debic, PROVA Gourmet, Andros Foodservice, LOUIS FRANCOIS, and Les vergers Boiron. On the savory side, there was a stunning Maison Lenôtre buffet and a selection of French cheeses and charcuterie from Maison d'hôtes La Halte Gourmande. For beverages, guests savored four unique Van Houten cocoa cocktails at l'espace Chocolat Gourmand and offerings from CIDRERIE LA POMMERAIE - FOURNIER FRERES S.A.R.L. Thank you all for joining us. We look forward to continuing this delicious chocolate journey together! And a special thank you to the Project Team: Claire Roger Chevallereau Anne Widart alexandrina ory Anne-Sophie Varnier Julie Moreau Gaelle Moreau Lucy Mercier Marie-Laure Chanal Tiphaine Pichon Natacha Verot GERALDINE BARBIER Magali Dos Santos Aurélien Liaud Richard Sauvage Arnaud Padel Fourdan Ismael El khelfi Amélie ALLEMAND GERALDINE BARBIER ******** [EVENEMENT] Inauguration Barry Callebaut France ! ✨🌟 Début juillet, nos équipes, clients, chefs, partenaires et médias se sont réunis pour célébrer l'inauguration du siège mondial Cacao Barry et de la Chocolate Academy France à Hardricourt (78) ! A cette occasion, les invités ont visité les différents espaces créés sur-mesure pour accueillir les professionnels et vivre une immersion dans le monde passionnant du chocolat ! Un évènement convivial ponctué de nombreuses dégustations. Découvrez des créations imaginées par l'équipe de la Chocolate Academy et ses partenaires Debic, Prova Gourmet, Andros Chef, Louis-François et Les Vergers Boirons. Côté salé, un magnifique buffet Lenôtre et un tour de France fromages et charcuterie par La Halte Gourmande. Enfin, côté boissons, les invités ont notamment pu découvrir quatre cocktails cacaotés Van Houten à l'espace Chocolat Gourmand et la Cidrerie Fournier. Un grand merci à tous pour votre présence et à très vite pour poursuivre cette belle aventure chocolatée ! Credits video: Fulgura Films #CacaoBarry #NewHome #ChocolateAcademy #Chocolate