Bon Vivant

Congratulations to Bon Vivant for being nominated for the Start-Up of the Year Award with EY! This recognition highlights the innovative efforts in democratizing dairy products without the need for animals, significantly reducing the ecological footprint, using precision fermentation to create sustainable, high-quality milk proteins. We are proud to support their journey and look forward to their continued impact on the food industry.

🔬 La fermentation de précision : comment ça marche, et pour quels usages ? 🌱 Un nouvel extrait de l'interview de notre co-fondatrice et CTO, Hélène BRIAND, dans le podcast Tomorrow Now animé par Basile Agay. Dans cet épisode, Hélène rappelle les 4 étapes essentielles de notre technologie de fermentation de précision : Modification de la souche : Nous modifions notre souche (levure ou bactérie) en l'associant à de l'ADN de protéine de lait de vache. 🧬 Fermentation : Nous faisons fermenter la souche dans une cuve de fermentation, en la nourrissant de sucre, ce qui permet de produire des protéines de lait de vache. 🍶 Purification : Les protéines sont récoltées et purifiées, puis séchées pour obtenir une poudre blanche contenant plus de 80% de protéines. 🌿 Utilisation par les industriels : Cette poudre est ensuite utilisée par les industriels de l'agroalimentaire pour produire des produits laitiers. 🏭 Deux options s'offrent aux industriels : Enrichir des produits laitiers conventionnels : Augmenter la teneur en protéines sans compromettre le goût ou la texture, avec un impact réduit sur l'environnement. Cela permet de réduire l'éco-score global des produits. 🌍 Améliorer des produits végétaux : Utiliser notre poudre de protéines pour améliorer le goût et la texture des produits végétaux, comme les yaourts fermes, ce qui est actuellement difficile à réaliser avec des ingrédients végétaux seuls. 🥛 Pour en apprendre davantage sur la fermentation de précision et l'aventure Bon Vivant, écoutez l'épisode complet disponible sur toutes les plateformes de podcast. 🎧 #AlimentationDurable #FermentationDePrécision #Innovation #BonVivant #TomorrowNowPodcast #SoutienAuClimat

🎙️ La fermentation : une technologie nouvelle ? 🎙️ Nous sommes ravis de vous annoncer que notre co-fondatrice et CTO, Hélène BRIAND, a été interviewée dans le podcast Tomorrow Now animé par Basile Agay, co-fondateur de Teampact.ventures. Le podcast sera disponible mardi 16 juillet. Hélène y a discuté de l'importance de la fermentation de précision face aux enjeux croissants de la population mondiale et de la crise environnemental.🌍 👉 Pourquoi la fermentation de précision est-elle une solution durable ? La fermentation de précision permet de répondre à l'enjeu crucial de nourrir la population de manière durable. 🌱 Déjà utilisée massivement dans l'industrie agro-alimentaire pour produire de la bière 🍺, du vin 🍷, et des aliments fermentés comme le tempeh et le kimchi 🥬, la fermentation offre des bénéfices nutritifs et une meilleure conservation des aliments. En Europe, Louis Pasteur a grandement contribué à la compréhension des mécanismes de la fermentation au siècle dernier. Plus récemment, l'industrie pharmaceutique a adopté la fermentation de précision pour produire de l'insuline 💉, une avancée majeure pour les diabétiques, évitant ainsi les problèmes sanitaires liés à la production d'insuline à partir de porc. Nous pouvons aussi citer la vanilline, ou encore la présure pour produire le fromage, aussi produites par fermentation de précision depuis des dizaines d’années. La fermentation est une technique maîtrisée depuis des siècles, et la fermentation de précision est connue depuis des décennies. Chez Bon Vivant, nous utilisons cette technologie pour une application nouvelle : la production de protéines de lait durables, permettant de répondre à un déficit grandissant. 🥛💡 Ne manquez pas mardi cet épisode fascinant du podcast "Tomorrow Now" pour découvrir comment la fermentation de précision est une solution vers une notre alimentation plus durable. 🎧 #FoodTech #Innovation #Podcast 

Can precision fermentation help with your workout ?💪🥛 As we are now in France preparing to host the Olympics and with summer well under way, sports are the talk of the moment! We all know that proteins are an essential part of any diet, especially one oriented towards fitness and sport performance. However, not all proteins are created equal. Precision fermentation proteins provide unique benefits for athletes and fitness enthusiasts. Let’s explore some of them: Complete amino acid profile for muscle growth and recovery 🧬💪 Precision fermentation proteins contain all essential amino acids, which are crucial for muscle protein synthesis and post-exercise recovery. Amino acids play a vital role in repairing muscle tissues damaged during intense workouts and promoting the growth of new muscle fibers. While plant-based proteins are a popular alternative, they often fall short in providing a complete amino acid profile. Many plant-based sources lack sufficient amounts of essential amino acids like lysine and methionine, which are critical for muscle repair and growth. Our precision fermentation proteins bridge this gap by offering a protein source that is as nutritionally complete as animal-based proteins but with several added benefits. Cholesterol-free for optimal heart health ❤️🏃♂️ Precision fermentation proteins make it easier for industrials to produce cholesterol-free products, contributing to better heart health. For athletes who closely monitor their diet, this is a significant advantage for maintaining a healthy and balanced regimen. Lower cholesterol intake is associated with reduced risk of heart disease, making precision fermentation proteins an excellent option for those looking to support their cardiovascular health while optimizing their athletic performance. Impeccable taste and texture 🥄😋 Precision fermentation proteins retain the taste and texture of conventionally-produced dairy proteins, offering a pleasant eating experience without compromise. Industrials can easily incorporate them into shakes, smoothies, or other high-protein products, providing both nutrition and enjoyment. Reduced environmental impact 🌍🍃 By choosing precision fermentation proteins, sports enthusiasts also contribute to environmental protection. Our production processes significantly reduce greenhouse gas emissions, fossil energy consumption, and the use of arable land. This means you can fuel your workouts and recovery with high-quality proteins while supporting a sustainable future. Precision fermentation represents a groundbreaking approach to producing sustainable and functional dairy proteins. Join us in advocating for this innovative technology to power athletic performance and protect our planet. We wish a great and sporty summer to all, and for everyone to enjoy the Paris Olympics! 🇫🇷 #Sport #Nutrition #Proteins #PrecisionFermentation 

🇳🇱 Hallo Netherlands! We are thrilled to announce that our CSO, Kelly Mulder, will be a key speaker at the upcoming #FermentationEnabledAlternativeProteinEU Summit in Amsterdam, organized by Hanson Wade Group. The summit is a premier event that brings together experts and leaders in the alternative protein space to discuss the latest advancements in fermentation technology. 🧬🌱 🗓️ When: Wednesday, July 4th 🗣️ Panel discussion topic: Supercharging industry collaboration to lobby for regulatory approval & drive innovationy Kelly Mulder will join fellow industry leaders Yvonne Dommels (The Protein Brewery), Christian Poppe (Formo), and Marcel Wubbolts (Vivici) to discuss the importance of uniting industry efforts. Key topics will include engaging with regulators, balancing competitive collaboration with the mission to feed the future sustainably, and promoting knowledge sharing to shape the future of agriculture and aquaculture. 🌍💡 Join us to gain insights into the future of fermentation innovation. If you’re attending, don’t miss the opportunity to connect with Kelly and discuss the exciting possibilities this integration offers! #Sustainability #PrecisionFermentation #FoodTech

🇬🇧 LONDON CALLING 🇬🇧 Our CEO, Stéphane Mac Millan, will be presenting tomorrow at the #GlobalDairyCongress 2024 in London, hosted by Zenith Global Ltd The Global Dairy Congress brings together 🥛 dairy industry leaders 🥛 and innovators from around the world for engaging sessions and discussions. This year, Stéphane will highlight the synergy between conventional farming and precision fermentation in dairy protein production. 🗓️ When: Wednesday, June 26th, at 11:00 AM 🗣️ Topic: Complementarity between alternative dairy proteins and conventional milk With a growing deficit in dairy production across Europe, the integration of precision fermentation is essential to maintain food sovereignty. Stéphane will explore how combining these approaches can produce high-quality dairy proteins, feeding a growing world population in a sustainable way.🌿 Join us to explore the future of dairy innovation and sustainability. If you’re attending, don’t miss the chance to connect with Stéphane and exchange ideas on this exciting topic! #DairyInnovation #Sustainability #PrecisionFermentation 

🏆 CANDIDAT AU PRIX DE LA START-UP DE L’ANNEE avec EY #EOYFR #EYARA Bon Vivant démocratise les produits laitiers... sans vache Bon Vivant, biotech spécialisée dans la production de protéines de lait alternatives grâce à la fermentation de précision, poursuit sa mission en transformant durablement l'industrie alimentaire. Hélène BRIAND Stéphane Mac Millan https://lnkd.in/gaSD4PZf Loïc Jeambrun Thibaud Wieder Estelle Leinster Sabrina Benyahia #Alimentaire #Laitières #Biotechnologie

🌿 Precision fermentation and nutrition: best of both worlds ? 🌍 As the demand for high-protein diets continues to rise, so does our awareness of the environmental impact of our food choices. At Bon Vivant, we believe we shouldn’t have to compromise nutrition for sustainability. 🥗🌱 🔬 The plant-based dilemma Traditional plant-based dairy alternatives, while popular, often lack the complete protein profiles and essential nutrients found in animal dairy. These alternatives can fall short in providing all the amino acids necessary for a balanced diet. 🌟 Why is precision fermentation a nutritional solution? 🌟  Precision fermentation allows us to produce dairy proteins that are nutritionally identical to those found in cow’s milk, with several key benefits: Complete protein profiles: our proteins include all essential amino acids, making them a great nutritional choice, whether you practice strength training to build muscle or to maintain your overall immune system and muscle mass. 💪🛡️ Lactose-free: by producing pure protein powder, we make it easier for industrials to come up with dairy products ideal for those with lactose intolerance, enabling everyone to enjoy dairy without discomfort. 🚫🥛 Cholesterol-free: for the same reasons, it becomes easier than ever to protect heart health by offering a cholesterol-free alternative to conventional dairy. ❤️ 💚 Make choices, not compromises 💚  By choosing precision fermentation dairy proteins, you're not only opting for nutritional benefits but also supporting a sustainable future. Our technology significantly reduces environmental impact, using fewer resources and generating less greenhouse gas emissions compared to conventional dairy farming. At Bon Vivant, we are proud to offer a solution that addresses the two main concerns of today: health and environment. Our precision fermentation dairy proteins are paving the way for a nutritious and sustainable future. 🌍🥛 #Nutrition #FoodTech #AltProteins

🌟 Exciting news: Bon Vivant joins EIT Food Rising Food Stars! 🌟 We are thrilled to announce that Bon Vivant has been selected as one of the EIT Rising Food Stars 2024! This prestigious program, co-funded by the European Union, recognizes pioneering agri-food tech startups that are shaping the future of sustainable food and farming. 🚀 What EIT Rising Food Stars brings us: The EIT Rising Food Stars program is a transformative 3-year journey that opens up incredible opportunities for Bon Vivant. Here’s how it will help us continue to innovate and grow: 🔗 Pan-European recognition: Joining this elite program enhances our visibility across Europe, paving the way for new partnerships and market expansions. 🎯 Enhanced growth strategy: With access to workshops, mentorship, and industry insights, we will keep developing our strategy to maximize our impact.  🤝 Valuable networking: We connect with top-tier corporate partners, research institutions, and investors, building strategic alliances that drive our mission forward. 💡 Investment opportunities: The program positions us for successful Series A funding round. 🌟 Increased exposure: The program boosts our presence at major European fairs and events, amplifying our reach and impact within the industry. 📈 Accelerated commercialization: We gain access to the tools and knowledge needed to bring our products to market faster, driving growth and innovation. We are excited to leverage the resources and support provided by the EIT Rising Food Stars program to drive innovation and sustainability in the dairy industry. Thank you EIT Food for this incredible opportunity. Congratulations to our fellow forefront folks: Meala Foodtech, SeedForward GmbH, Notpla, Ficosterra, Carbone Farmers, MyEasyFarm, Neggst, Matr Foods, evja, AgroLeague, NoPalm Ingredients, Cultivated Biosciences, and all the trailblazers working towards a sustainable future. Together, we can make real change happen! 🌟 #EITFood #RisingFoodStars #FoodTech #FutureOfFood  

We take a look at 7 producers of animal-free whey, a dairy protein that offers the mouthfeel and texture of ice cream, soft cheese, and yogurts: Perfect Day, TurtleTree, Vivici, Bon Vivant, Daisy Lab, and Remilk. #animalfree #dairyfree #precisionfermentation #alternativeproteins