Biospringer by Lesaffre

📣 We are proud to share the recent publication of the scientific article "Modulation of Bitter Taste Receptors by Yeast Extracts" wrote by our experts Antoine THOMAS & Rudy MENIN. It showcases how our Springer® Mask yeast extracts can reduce the bitter taste of food products.

🌿 Consumers today are more aware of the impact of food systems on the environment & health, for this reason, they are increasingly seeking sustainable and ethical protein options > https://lnkd.in/eUDR4ZQ2 “Our yeast protein is produced through a fermentation process, which is completely different from the usual protein production processes. It makes a sustainable protein with a very good nutritional profile (rich in essential amino acids), as well as being completely allergen-, gluten- and GMO-free, which is innovative in the alternative protein market,” Heli Kilpala - Marketing & Innovation Director at Biospringer by Lesaffre. 🥣 Our yeast protein, Springer Proteissimo® 102, is a solution rapidly gaining popularity among vegan and vegetarian consumers, as it is both nutritious and sustainable. #YeastProtein #Vegan #FoodTrends #BiospringerByLesaffre #Proteissimo102

🔬 As a key player in the ingredients industry, Biospringer by Lesaffre is dedicated to shaping the future of food. Our commitment to innovation and excellence drives us to continuously explore the latest trends and advancements in the food sector. Recently, our collaborators, William Marques and Sophie d'Ieteren attended the FoodTech Paris Ile-de-France Trade Show to uncover the emerging trends of 2024 and connect with the industry's leading visionaries. 🌱 They tackled the themes of industrialization, healthy and sustainable food and new consumption patterns. 🍽️ By staying at the forefront of food technology, we ensure that our yeast-based ingredients continue to meet the evolving needs of our partners and customers. AgroAlia | CCI Val-de-Marne | AgroParisTech | ARIA Ile-de-France | Vitagora | Terres Univia | Grand-Orly Seine Bièvre | MANE | FoodTech Grand Est | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums | AGROPOLE | Chambre de commerce et d’industrie de région Paris Ile-de-France #FoodTech #Innovation #FutureOfFood #YeastExtract #BiospringerByLesaffre #Ingredient #Sustainability #agritech #agrotech

🌿 The growing demand for alternative protein: https://lnkd.in/eUDR4ZQ2 As the global population increases, so does the need for diverse and sustainable protein sources. Consumer demands are also changing when it comes to proteins. More and more are looking for sustainable and ethical alternatives to traditional meat and dairy products. 🌱 Innovators in the food industry are exploring new sources to meet this demand, including yeast protein and plant-based blends. 🥣 At Biospringer by Lesaffre, we're proud to be at the forefront of this trend, offering our new yeast protein, Springer® Proteissimo™ 102. It delivers a high-quality and complete vegan protein, while addressing ethical and environmental concerns. Read the article to learn how we're shaping the future of sustainable protein production. #ProteinInnovation #SustainableFood #PlantBased #BiospringerByLesaffre #Proteissimo102 #Yeastextract

🌍 Engagement and Collaboration for a Sustainable Future! Last week, on our production site in Maisons-Alfort, our internal CSR ambassadors experienced an inspiring and enriching day dedicated to Corporate Social Responsibility (CSR). The morning was highlighted by the creation of the Climate Fresk. Together, they explored current climate challenges, exchanged ideas, and discovered innovative solutions for a more sustainable future. This interactive activity allowed them to better understand the impact of our actions and the importance of every gesture for our planet. 🌿 The afternoon was dedicated to sharing and brainstorming with our incredible ambassadors. 💡 These collaborative sessions generated many creative and concrete ideas to strengthen our environmental and social initiatives. Thank you to all the participants for their energy, commitment, and innovative ideas. Working together to better nourish and protect the planet. #CSR #sustainability #biospringer #responsible

[FR] 🏅 Oyez, oyez ! Chez Biospringer by Lesaffre, nous savons que la force de notre équipe réside dans notre cohésion, notre agilité et notre capacité à partager des moments uniques. C’est pourquoi nous avons organisé des olympiades d’entreprise, un événement mémorable en lien avec le prochain évènement international se déroulant en France. 🤝 Cohésion d'équipe : Nos équipes se sont affrontées dans divers défis sportifs et ludiques, renforçant les liens et la collaboration entre collègues. 🏃♂️ Agilité : Ces épreuves ont mis au défi notre agilité et notre esprit d'équipe, nous permettant de développer des compétences précieuses dans un environnement amusant et dynamique. 🎉 Du partage : Ce fut l'occasion parfaite de sortir du cadre professionnel habituel et de partager des moments d'enthousiasme et de convivialité. 🍽 Déjeuner dans la joie et la bonne humeur : Pour couronner le tout, un délicieux déjeuner a suivi les épreuves, permettant à chacun de reprendre des forces et de célébrer les réussites ensemble, dans une ambiance de joie et de bonne humeur. Un grand merci à tous les participants qui ont rendu cet événement possible ! #biospringer #teambuilding [EN] 🏅At Biospringer by Lesaffre, we know that the strength of our team lies in our cohesion, agility, and ability to share unique moments. That’s why we organized corporate Olympics, a memorable event linked to the upcoming international event taking place in France. 🤝 Team Cohesion: Our teams competed in various sports and fun challenges, strengthening bonds and collaboration among colleagues. 🏃♂️ Agility: These events tested our agility and team spirit, allowing us to develop valuable skills in a fun and dynamic environment. 🎉Sharing moment: It was the perfect opportunity to step out of the usual professional setting and share moments of enthusiasm and conviviality. 🍽 Shared lunch: To top it all off, a delicious lunch followed the challenges, allowing everyone to recharge and celebrate successes together in an atmosphere of joy and good spirits. A big thank you to all the participants who made this event possible! #biospringer #teambuilding

📣 It's been a dynamic start of the year at Biospringer by Lesaffre EMEA > https://lnkd.in/gtgYtXnW We're excited to share our latest updates featured in Food Ingredients First: ✨ Watch our insightful interview of Daryl Smith, our UK Sales Manager, as he discusses how our yeast ingredients can deliver authentic flavors in dairy-free applications. ✨Discover our innovative smoked yeast, designed to help food formulators stay ahead of the upcoming EU regulations. ✨Introducing Springer® Proteissimo™ 102, our new yeast protein from natural fermentation, offering a clean label solution with no undesirable off-notes. Stay tuned for more updates as we continue to drive innovation in the food industry!

🌿 Add high-quality protein and umami taste to your vegan and vegetarian dishes with yeast extract!

Lesaffre announces the acquisition of the yeast extracts business from dsm-firmenich : https://lnkd.in/eBTvJfHn   A major step in the history of Biospringer by Lesaffre as a global specialist in yeast extracts and derivatives. This acquisition enables us to offer our customers a wider range of innovative, high quality solutions to meet their expressed and unmet needs with greater efficiency and creativity.   #yeastextract #Biospringer #Lesaffre #fermentation #ingredient #food #innovation Brice-Audren Riché | Arruda Carmen | Heli Kilpala | Rudy MENIN | Nicolas Pierret | Stephan Fels | Philippe L'Honneur | Claudia Crepaldi | Gunes Karababa | Adria Gennuso-Fuchs | Bénédicte Petton | Catriel Benito | William Marques | Emeline Godichaud | Sophie Laugier | Andrew Vasina | Laurence Campion (Crombez) | Louise Leduc | Marion Alexandre | Marine Vannereux | Carla BREJOU | Cameron Carriglio | John-Patrick SHARPE | Kevin Lwe | Antoine THOMAS | Bastien PILLON | Corinne Wallaert | Jean-Clément VERGEAU | Nicolas VALENTIN | Karine SERRANO | Thierry Jones | Richard Calladonato | Makoto Takeuchi | Tünde G. | Laurent Bizeray | Pierre Brun | Nicolas Ribeyron | Adeline Calimez

🏆 Lesaffre CSR & Operational Excellence Awards: Celebrating Biospringer by Lesaffre achievements. What an intense week! Lesaffre proudly awarded the best #CSR projects within the Group, celebrating exemplary initiatives in #sustainability and social responsibility. 📣 We are delighted to announce that one of our projects won the trophy in the Inspire to Grow category. The winning project is an #environmental initiative aimed to use greener energy and achieving energy savings by reducing emissions through a mechanical vapor compression system. 👏 A big congratulations to the winning teams, and to all participants for their outstanding contributions and projects: Pascal Gay, Sana ABDELLAOUI, Bénédicte Petton, Mirandez Helena, Stephane Cordier, Nicolas Pierret. This event provided a wonderful opportunity to exchange ideas and discover the innovative and inspiring projects being undertaken within the Group. #biospringer #lesaffre #yeastextract #ingredient #csr #CSRAwards2024 #LesaffreCares