📅 En juin prochain aura lieu le symposium I3S Congress à St Malo ! En attendant l’événement, n’hésitez pas à les suivre sur LinkedIn. 👇 Vous pourrez notamment découvrir cet été les portraits des membres du comité scientifique et/ou d’organisation. Parmi eux figurent plusieurs agents de l’Anses : Marianne Chemaly , Annaëlle KEROUANTON LE GALL , Bertrand Lombard, Laurent Guillier, et Christophe Cordevant. Le symposium est co-organisé par l'Anses, l' INRAE, l' Institut Pasteur et Santé publique France. Il est également organisé par INNOZH . Pour en savoir plus sur le symposium : https://lnkd.in/eEpJAT4Z #Salmonella #Salmonellosis
🏁 Introducing our new series: 'Meet Our Committee Members'! 👉Get ready to delve into the insightful profiles of our dedicated team. First up, let's shine the spotlight on the esteemed Chair of the Congress : Marianne Chemaly , Agence nationale de sécurité sanitaire - Anses 👩🔬Dr. Marianne Chemaly, PhD, HDR in Food Microbiology, is the Scientific Director for Food Safety in Anses. She is also heading the Unit Hygiene and Quality of Poultry and Pork Products (HQPAP), and the joint research unit with the Cnam (Conservatoire national des arts et métiers) “Metabiot”. Her research activities focus on the “control of foodborne pathogens in poultry production using a multifactorial approach from farms to forks”. The main topics deal with the prevalence and molecular epidemiology, Host-pathogen interactions and control measures. She took part in several EU projects and coordinated workpackages under the FP6, FP7, Emida Era-Net and H2020 programs. She is actively involved in expertise through different working groups as expert on #Salmonella and #Campylobacter at the national (Anses), EU (European Food Safety Authority (EFSA) and international (FAO/World Health Organization) levels. M. Chemaly is currently member of the “Biohaz” expert panel within EFSA. #MeetTheTeam