Publicación de Little Village - 26th Street Area Chamber of Commerce

Q for the week: Will we see more ‘dynamic pricing’ in foodservice and hospitality going forward? And should we? Slug & Lettuce and Yates's owner to charge more at peak hours https://lnkd.in/dDdGCtQS

Do DRINKS and your company's HOLIDAY party mix well? Just ask Moshe Wechsler, CEO of Emerald Empire Inc., and his rockstar team about the International Beverage Competition! How is your company holiday party going to be different this year? DM me for holiday party team-building insights or tag a decision-maker who needs to see transformation in action! #TeamBuilding #HumanResources #teamcorp

Football season is a golden opportunity for restaurants to score big profits. As fans gather to cheer on their favorite teams, your restaurant can become the go-to destination for game day festivities. But how can you make the most of this exciting season? Here are some winning strategies to help you profit from football season at your restaurant. https://hubs.la/Q02263050

Turn your loyal guests into your biggest advocates by implementing a loyalty program. It's not just about rewarding their loyalty; it's about turning their positive experiences into powerful word-of-mouth marketing. Happy guests are your most effective promoters, spreading the word about your restaurant and attracting new patrons. #LoyaltyProgram #GuestAdvocacy #RestaurantSuccess

So how do we do it? Every brewer in Wales will understand the importance of being Welsh, and the importance of the Welsh sell here in Wales. Last week Food and Drink Wales produced a highly-rated piece of research showing the importance of sourcing Welsh produce to the food, drink, and tourism sector here in Wales. It made for fascinating reading, and here are some of the headlines: 25% of all outlets offer No Welsh Drinks. 8 out of 10 guests think that it's important that the venue has Welsh produce. 77% of Welsh Guests say it is important to have a good range of Welsh Drinks. Is that not enough to make everyone involved in Welsh brewing and hospitality sit up and pay attention? Why are the national Pubco tenants not allowed to be a part of that? Why are the National brewers keeping the small Welsh Brewers out of pubs, here is the real stinger, why is the Welsh Government not stepping in to protect the hospitality sector, and making the Welsh Hospitality sector a level playing field? All we need is the reintroduction of the beer orders, freedom for every tenant to buy Guest ale from a local brewer, and the opportunity for every pub to be part of the importance of being Welsh. They know what to do, but simply because the beer buyers of the larger pub groups don't want small brands to be a part of what is a groundswell of change, they don't get the chance. Whilst they will argue loss of revenue, that may be a better option to having pubs closed and the relet becoming impossible. We need to work as one industry, Coors, Heineken, and the others need to work with us smaller players and allow us all a seat at the big boy's table. They may well learn a trick or two. That way we will reignite the fire in the hospitality sector, with an opportunity to show that deep down Welsh Hospitality does have a future and is a great place to start your career. Wedi Marw, not at all leaderless in Government, yn sicr mae!

Client win!! 📣 It's all about the right actions leading to great results! More sales, More Profits and More Freedom - that's what the Restaurant Freedom Formula™ is all about! 💪 #clientwin #clientsuccess

Client win!! 📣 It's all about the right actions leading to great results!  More sales, More Profits and More Freedom - that's what the Restaurant Freedom Formula™ is all about! 💪 #clientwin #clientsuccess