ToNoWaste

🌍 On June 17th, Universitat Jaume I, as ToNoWaste project coordinator, joined the "Current Developments in Food Loss & Waste Reduction" webinar by the WASTELESS and FOLOU EU projects. The session focused on EU-level policies and regulatory strategies for monitoring FLW. Our participation centered on evaluating the sustainability impacts of FLW prevention and reduction solutions within the EU regulatory framework. Represented by Juana M. Rivera Lirio, the session aimed to highlight effective strategies for addressing FLW in accordance with European standards. 🔗 Don't miss the webinar recording and insights from Juana María Rivera: https://lnkd.in/dgucfihU We are grateful for this opportunity to drive change in sustainable food practices. 🌱🍽️ #FoodLoss Prevention #Sustainability #ToNoWaste

🌍✨ Celebrating Progress Against Food Waste at the European Consumer #FoodWaste Forum! 🍽️ On June 5, 2024, Brussels hosted the "Let’s Reduce Consumer Food Waste! Solutions from the European Consumer Food Waste Forum," bringing together 150 stakeholders on-site and 300 online. This event united voices across sectors committed to tackling food waste. Discussions revolved around innovative strategies aimed at changing consumer behaviours. Spotlighting the crucial role of educational institutions, CUINATUR ACTIVA SL, a key partner in the ToNoWaste project, contributed its expertise to the discussion on ‘Actions to reduce consumer food waste in schools and universities‘, as presented by Prof. Matteo Vittuari. 💬 Our colleague Felix Segarra Beltran from CUINATUR emphasized the pivotal role of schools in raising awareness about the environmental impact of food waste: "Given our educational context, we have both the obligation and the opportunity to educate young people about its serious environmental and social impacts." 🔗 Takeaways from parallel sessions and closing remarks: https://lnkd.in/ddg3MU8A The forum underscored the power of collaboration and innovation in combating food waste. CUINATUR's contributions within the ToNoWaste initiative exemplify their commitment to sustainable practices across educational ecosystems. Together, let's drive awareness into action for a greener, more sustainable future! 🌱💡 #EuropeanComission #FoodWasteReduction #Sustainability #ToNoWaste

Join us in celebrating CUINATUR’s 20th anniversary! Their dedication to preventing #FoodWaste and promoting sustainable school canteens has made them a pivotal partner in the ToNoWaste EU project. 🔗 Two Decades of Impact · With over 20 years managing 30 school canteens, CUINATUR ACTIVA SL integrates economic, environmental, and social dimensions into their model, impacting the educational community and supply chain. 💡 Innovation with #ToNoWaste · As a strategic partner, CUINATUR helps optimize supply chains and implement sustainable solutions, drawing from their experience serving 8,400 daily meals. 🌍 Advancing Sustainable Food Systems · CUINATUR's collaboration drives a responsible approach to food waste, crucial for more sustainable and efficient food systems. #Sustainability · #FoodWasteReduction · #SustainablePractices

Throwback to our Last Workshop at the TA Conference in Vienna! Under the theme "Food is Precious," our workshop at the annual Technology Assessment (TA) Conference in Vienna was a tremendous success! 🌟 The event was designed to be highly interactive, featuring two methodological inputs on integrating diverse expertise in food waste reduction and prevention using the Delphi method and various relevant criteria (STEEPED). The results were abundant and highlighted the immense value of expert exchange within deliberative settings. We extend our gratitude to the 30 participants who enriched the discussion, representing stakeholders, experts, and citizens alike. 🤝 Read more 👉 https://lnkd.in/dDG_FpbX #ToNoWaste #ZeroWaste #SustainablePractices #FoodWaste #WasteReduction

When in Vienna take an impromptu photoshoot in the snow! We are wrapping up the final day of the TONOWASTE Consortium meeting, and now we are ready for the next phase of the project. #TONOWASTE #ViennaSnow #NoWaste

Empowering community collaboration! 43 individuals unite to explore sustainable practices in reducing food waste. Each group takes charge of crafting a dinner dish, fostering a hands-on approach to mindful consumption. Proud to be part of #ToNoWaste's impactful #CommunityCooking initiative.

Excited to be at Mercavalència, S.A. today, engaging in meaningful discussions about tackling food waste. 🌱🍽 #FoodWaste #SustainabilityDialogue

Exciting brainstorm session with CUINATUR ACTIVA SL today! 🤝 Working on innovative actions for TONOWASTE to make a positive impact on sustainability. 🌍💚 Let's turn ideas into action and pave the way for a greener future together! #TONOWASTE #Sustainability 🌱🚀

🌱 Exciting strides in the battle against food loss and waste! 🍽️ Our collaborative report unveils an Initial Portfolio of FLWPR solutions. 🌐 Read on for insights from our partnership with UJI and OEAW, dedicated to a resilient sustainability paradigm 👉 https://lnkd.in/dv4yPNQu 🔄 #ToNoWaste #Sustainability #FoodLossPrevention #WasteReduction 🌍

🌐 #MTIFoodCastellón Recap 📆✨ Nov 30, 12:30-15:00h at Hotel Intur, Castelló: Hub of innovation! 🚀 Objective: Unite researchers, technologists, media, entrepreneurs, and agri-food companies. 🌱 🔍 Theme: New tech & materials in agri-food – Valencian Community's S3 CV priority. More at https://lnkd.in/eDUJzu53. 🎙️ Highlights: Quick-fire 4-minute presentations! 🚀 1️⃣ Top researchers from Valencian universities and tech institutes. 2️⃣ Spin-offs and industrial giants shaping agri-food. Missed it? Stay tuned for more! 🌍 #AgriTech #InnovationHub #Networking