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🌍🎥 The Power of Functional Food : From Field to Market 🎤🌾 👇In this insightful video,Prof. María Jesús Sánchez Martín, the project coordinator at UAB, provides an in-depth overview of the transformative potential of functional foods. She highlights key takeaways from the recent Se4All International Workshop, emphasizing our commitment to advancing selenium research and its applications for sustainable solutions.👇🥬 REDINN ALBA Synchrotron Universitat Autònoma de Barcelona Beal Organic Cheese Ltd INTI #Se4allWorkshop #Sustainability #research #innovation #MSCA #HorizonEurope

🌱 🐄Se4All Overall Meeting at UAB🍼 🌱 🥬Today, we gathered at the Universitat Autònoma de Barcelona (UAB) for the Se4All overall meeting, a pivotal moment for our project dedicated to advancing sustainable food production through innovative research and collaboration. Our main objective is optimizing the concentration and bioavailability of Selenium in milk and dairy products.✌️ 🥬Our vision: Fighting the health issues derived from Se-deficient diets by producing Se-enriched dairy products from Se-biofortified hay, introduced as a natural source of nutrients into the milking cows’ diet. 🥬Our technology: The elaboration of Se-biofortified functional foods from edible plants through Se-enrichment methodologies has been proposed as an alternative solution. 🟢During the meeting, it was discussed: 🗂WP2: Introduction, general status and implementation, secondments, tasks, scientific breakthroughs, and successes achieved, presented by INTA WP leader Mónica Gaggiotti.🥬 🗂WP3: Introduction, general status, and implementation, presented by Erica Schmidt, Victoria Ferragut , and Toni Trujillo.🥬 🗂WP4: Introduction, general status, and implementation, presented by Kate Kate Carmody and Alessandro Tiraborelli. 🗂WP5: Communication and dissemination, results and publications, and communication activities, presented by REDINN ’s Alessandro Tiraborelli .🥬 🎉This meeting was a fantastic opportunity to review our progress, share our achievements, and plan the next steps for our project. Thank you to all the presenters and participants for your valuable contributions and dedication to advancing our goals. Together, we are making significant strides towards a more sustainable future! 🌍✨ 🐄#Se4All #Sustainability #Research #Innovation #CircularEconomy #UAB #INTA #REDINNNews #dairyproducts #Selenium #PlantScience #Se4allWorkshop #Spain #Italy #Argentina🥬

🥗🔬Science Café: Pint of Science – A Successful Gathering on Functional Foods and Research 🌱 Yesterday, following the guided tour of the Food Technology Plant (SPTA) during the 3rd Se4All International Workshop, participants gathered at El Cau de la Vila for a lively and engaging Science Café session. The event, part of the Pint of Science series, provided the perfect setting for informal discussions over drinks. 🍻 🥞The focus of the conversation was on the power of functional foods, exploring their journey from field to market. Researchers from the Se4All project shared insights about their latest findings, highlighting the significant health benefits and market potential of these foods. 🥗🔬 Key highlights included: 🥬Community Building: Bringing together participants from diverse backgrounds to exchange knowledge in an informal setting. 🥬Interactive Discussions: Trivia and friendly debates created an enjoyable and interactive atmosphere. 🥬Participant Reflections: Informal interviews allowed participants to share their reflections on the day’s activities and their involvement in the workshop 🍧This open dialogue not only showcased the research behind functional foods but also strengthened the collaborative spirit among attendees. The Science Café was a resounding success, leaving everyone with a deeper appreciation for the advancements in functional foods and their impact on the future of food science. 🌍✨ 🙏Thank you to all who attended and contributed to the vibrant discussions. Together, we are paving the way for a healthier and more sustainable future! 🌿 #Se4All #ScienceCafe #PintOfScience #Sustainability #FunctionalFoods #Research #Community #Innovation #Se4allWorkshop

✈️3rd Se4All International Workshop!🎉 🌱The Power of Functional Food - From Field to Market🥛 🎇 Today, we had the privilege of hosting a guided tour at the Food Technology Plant (SPTA) of the Faculty of Veterinary at the Universitat Autònoma de Barcelona (UAB). Professors, researchers, and students from UAB, Sapienza Università di Roma, INTI , and INTA joined us with great enthusiasm. 🌪This visit was a fantastic opportunity for knowledge transfer on best practices in the circular economy and showcased UAB’s pioneering activities in the analysis of innovative dairy products. 🥛🔬 Key highlights included: ✅️ Sustainable Food Production: Research activities crucial for transforming food production towards more sustainable practices. ✅️ Protected Designation of Origin (PDO): In-depth discussions on PDO issues related to on-site dairy products, exploring commercialization potential and challenges at both national and European levels. A special thanks to Prof. Antonio José Trujillo Mesa from UAB for his tremendous efforts and for hosting the Se4All Tour. Your dedication and expertise are truly inspiring! 🙏 This exchange of knowledge emphasized the importance of aligning food production with sustainability criteria and highlighted the pivotal role of academic research in driving these changes forward. 🌍✨ Thank you to all participants for your interest and engagement. Together, we are making strides towards a more sustainable future in food production! 🌿 #Se4allWorkshop #FunctionalFood #Selenium #DairyInnovation #FoodScience #Biofortification #SustainableNutrition #CircularEconomy #FoodInnovation #Research #UAB #LaSapienza #INTI #INTA #DairyProducts #PDO

🎉 Live Now: 3rd Se4All International Workshop!🎉 Guide Tour At the Food Technology Plant (SPTA) of the Faculty of Veterinary at Universitat Autònoma de Barcelona #Se4allWorkshop #FunctionalFood #Selenium #DairyInnovation #FoodScience #Biofortification #SustainableNutrition

🎉 Live Now: 3rd Se4All International Workshop!🎉 Guide Tour At the Food Technology Plant (SPTA) of the Faculty of Veterinary at Universitat Autònoma de Barcelona #Se4allWorkshop #FunctionalFood #Selenium #DairyInnovation #FoodScience #Biofortification #SustainableNutrition

🎉 Live Now: 3rd Se4All International Workshop!🎉 Guide Tour At the Food Technology Plant (SPTA) of the Faculty of Veterinary at Universitat Autònoma de Barcelona #Se4allWorkshop #FunctionalFood #Selenium #DairyInnovation #FoodScience #Biofortification #SustainableNutrition

🎉3rd Se4All International Workshop!🎉 🙏Closing the 3rd Se4All International Workshop by Prof Antonio José Trujillo Mesa   from Universitat Autònoma de Barcelona We are grateful to everyone who made this event special. Stay tuned to learn about our upcoming events✌️ #Se4allWorkshop #FunctionalFood #Selenium #PlantScience #AgriculturalResearch

--- 🎉 3rd Se4All International Workshop!🎉 🥛 Up Next: Is Raw Milk the Best Functional Food?🥛 We are now moving to the final session: "Is Raw Milk the Best Functional Food?" presented by Kate Carmody from Beal Organic Cheese Ltd , Listowel, Ireland. Stay tuned for more insightful discussions! #Se4allWorkshop #FunctionalFood #Selenium #DairyInnovation #RawMilk #SustainableNutrition

🎉 3rd Se4All International Workshop!🎉 🌱 Up Next: Legume Sprouts as an Active Ingredient with Histamine-Degrading Capacity🌱 We are now moving to the next session: "Legume Sprouts as an Active Ingredient with Histamine-Degrading Capacity: Potential Applications on Health and Food Safety" presented by Oriol Comas Basté from Food and Nutrition Campus, Research Institute in Nutrition and Food Safety (INSA·UB), Universitat de Barcelona (UB). Stay tuned for more valuable insights! #Se4allWorkshop #FunctionalFood #Selenium #FoodSafety #HealthInnovation #SustainableNutrition