CULTZYME

CULTZYME is a FoodTech World Cup Semi Finalist 🏆 We're thrilled to announce we have been selected to take part in the FoodTech World Cup Semi Finals, hosted by FoodHack and Givaudan. Our Founder, Juan Manuel Garzón Vela will present our technology in to the expert Jury for Europe. The Final takes place in Lausanne, Switzerland on June 13-14 where we hope to be one of the finalists on the HackSummit stage. Congratulations to the finalists Bolder Foods Bon Vivant EcoBean Extracellular Foreverland Food Neggst Perfat Technologies POSEIDONA ProteinDistillery See all the finalists: https://lnkd.in/eFzxraMB

Introducing the Semi Finalists of the FoodTech World Cup 🥁 Together with Givaudan - Taste & Wellbeing, we scoured the globe for new talent across the agrifood value chain. Get ready to meet the 46 breakthrough startups spanning 25 countries primed to pitch in the FoodTech World Cup Semi Finals - taking place as regional Demo Days in front of an expert Jury. Next up: Startups from each region will be selected to compete in the FoodTech World Cup Final, at the HackSummit, where a winner will be crowned. 🎟️ Get your ticket today and join us in Lausanne, June 13-14 to watch the final unfold: https://www.hacksummit.co/ So without further ado: 🇧🇪 Bolder Foods 🇫🇷 Bon Vivant 🇪🇸 CULTZYME 🇵🇱 EcoBean 🇬🇧 Extracellular 🇮🇹 Foreverland Food 🇩🇪 Neggst 🇫🇮 Perfat Technologies 🇪🇸 POSEIDONA 🇩🇪 ProteinDistillery 🇨🇱 ByBug 🇦🇷 Food4You 🇲🇽 Forma Foods 🇨🇱 Frankles 🇧🇷 Future Cow Technologies 🇦🇷 Kresko RNAtech 🇦🇷 NAT4Bio 🇧🇷 Typcal 🇺🇸 Vexxel 🇧🇷 Yeda Health 🇸🇬 Another Food 🇸🇬 Elevate Foods 🇸🇬 ImpacFat 🇦🇺 Magic Valley 🇮🇳 TERRAMATTER 🇪🇹 COFFEE RESURRECT, Inc. (የቡና ትንሣኤ) 🇺🇬 PrimeJack®️ & FiberFoods 🇳🇬 Kitovu Technology Company 🇬🇭 Legendary Foods (Africa) 🇮🇱 Arrakis Bio 🇮🇱 BOB FoodTech 🇮🇱 Day 8 🇮🇱 Finally Foods 🇮🇱 Gavan 🇮🇱 Kokomodo 🇦🇪 MANHAT 🇮🇱 MAOLAC Decoding Nature 🇮🇱 Sweet Victory Gum 🇲🇦 Terraa 🇺🇸 Bioeutectics 🇺🇸 Cellibre 🇺🇲 High time Foods 🇺🇲 Mi Terro 🇨🇦 Opalia 🇺🇸 Plantible 🇺🇲 Thola Meet the Founders behind the Startups: https://lnkd.in/eFzxraMB

We are so excited to share that CULTZYME has been included in the 2023 FoodTech 500 list by Forward Fooding! This prestigious recognition celebrates innovative companies at the intersection of food, technology, and sustainability. It's an honor to be among the talented group of entrepreneurs selected from over 1,500 applicants across more than 50 countries. Thank you to Forward Fooding for including us on the list! Full ranking to be announced on 13th March To learn more about the FoodTech 500 click here!👇https://lnkd.in/eMP64QU #forwardfooding #Foodtech500 #foodtech #agrifoodtech

Overcoming the Bioreactor Bottleneck 🔬🌈 With Aleph Farms, UPSIDE Foods, and GOOD Meat gaining regulatory approval all in the last year, demand for better infrastructure and bioreactors in FoodTech is on the up. So Emily Baksa and I have been chatting to Matthew McCann at CPI, 🍄Daniel MacGowan von Holstein, Hamid Noori, David Brandes and Julian I. to hear how they are helping startups overcome scaling challenges. We'll take a look at the solutions behind: Biovolf Stämm Kynda ERIDIA CellRev  Synonym planetary Bene Meat CULTZYME Ark Biotech Innocent Meat The Cultivated B. Cocoon Bioscience Unicorn Biotechnologies Who would you add? Plus get the report straight to your inbox when you join HackTrends 💌 https://www.hacktrends.co/

We have been featured at European Biopharmaceutical Review (EBR), Samedan Ltd (pages 14-16) on how our technologies are shaping the next era of bioprocessing. If you want to participate on this mission, send us a message and let's build a success story together. European Biopharmaceutical Review, Winter 2024, pages 14-16. © Samedan Ltd #CULTZYME #Biology #Personalisedmedicines #Intelligentbioprocessing

We had the pleasure of receiving in our facilities Unai Andueza Iraeta (economic development managing director) and Irune Yarza Azpilicueta (hacienda foral managing director) We were sharing our latest developments and how they can contribute to Gipuzkoa continuing to grow as a reference pole in biotechnology. Thank you for your visit. #cultzyme #biotech #AI #gipuzkoa

Personalised medicines hold huge potential to improve the lives of patients with rare diseases, as well as improving the efficacy of treatments for more common diseases. However, their production is expensive and challenging, and advanced technology will need to be applied to support this emerging field. In this article Juan Manuel Garzón Vela explains how AI integrated in bioreactors are key to bringing us closer to the era of personalised medicine. Published in European Pharmaceutical Manufacturer you can read the full article here: https://bit.ly/4acOiKS

Thanks to Forward Fooding for organising the London FoodTech Meetup: climate-proof nutrition. From CULTZYME we had the opportunity to share our mission to accelerate success stories in the foodtech sector. Very happy to have shared stage and conversation with companies like Better Nature Tempeh, Eden Bio Ltd, Multus, Hoxton Farms, Modern Baker SUPERLOAF.

Singapore, thank you for an amazing week at Agri-Food Tech Expo Asia! Juan and Lucas were here exploring sustainable solutions for an Agri-Food hub in Asia. We’ve met so many industry players driving co-innovation and collaboration across food tech and exciting collaborations and co-innovations were sparked to shape the future of food sustainability. Curious about how Cultzyme is changing the bioprocessing game? Learn more here: 👉 https://cultzyme.com/

Cultzyme is in Singapore! Yesterday at the first day of Agri-Food Tech Expo Asia, our CEO, Juan, shared his insights at the Founders Hub on ‘Democratization of bioreactors to allow Intelligent Bioprocessing and reduce the Iterations from lab to Industrial Scale’. Didn’t catch the talk but want to learn more? Set up a meeting with Juan or visit our website https://cultzyme.com/