vin chaud

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English

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Etymology

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From French vin (wine) chaud (hot).

Noun

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vin chaud (countable and uncountable, plural vins chauds)

  1. Mulled wine.
    • 2007 December 5, Nicola Boden, “On the slippery slope to excitement”, in Yorkshire Post:
      Our destination was a hidden chalet nestled in snowdrifts where an enormous bowl of spicy vin chaud awaited us.
    • 2007 December 23, Gemma Bowes, “Love in a cold climate”, in The Guardian:
      There's just time for a quick vin chaud in Mountain Restaurant Eggli, where we sit on wooden benches wrapped in fleece blankets, following the sun's arc into the horizon behind the toothy mountains.
    • 2008, Goro Shimura, The Map of My Life, Springer, published 2008, →ISBN, page 109:
      The two French gentlemen ordered beer, but I had a vin chaud (warmed red wine), as it was a chilly day.