sasyimi
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Indonesian
[edit]Etymology
[edit]From Japanese 刺身 (sashimi), from 刺し (さし, sashi, “sticking into, sticking between; slicing”) 身 (み, mi, “meat, flesh”).
Pronunciation
[edit]Noun
[edit]sasyimi (first-person possessive sasyimiku, second-person possessive sasyimimu, third-person possessive sasyiminya)
- (cooking, standard, uncommon) sashimi: a dish consisting of thin slices or pieces of raw fish or meat.
Alternative forms
[edit]Further reading
[edit]- “sasyimi” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.