sabaia
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Latin
[edit]Alternative forms
[edit]Etymology
[edit]Illyrian. Probably from Proto-Indo-European *sab- (“taste; juice”), whence Proto-West Germanic *sap (“juice, sap”), and Sanskrit सबर् (sabar, “juice, nectar”).[1][2]
Noun
[edit]sabaia f sg (genitive *sabaiae); first declension
- A kind of Illyrian beer, made out of barley or wheat.
- c. 390 CE, Ammianus Marcellinus, Res Gestae 26.8.2:
- Est autem sabaia ex ordeo vel frumento in liquorem conversus paupertinus in Illyrico potus.
- Sabaia is a wretched drink made in Illyria out of barley or wheat.
- Est autem sabaia ex ordeo vel frumento in liquorem conversus paupertinus in Illyrico potus.
- [(Can we date this quote?) Hieronymus, commentary to Isaias 7.19:
- quod genus est potionis ex frugibus aquaque confectum ei vulgo in Dalmatiae Pannoniaeque provinciis gentili barbaroque sermone appellatur sabaium
- (please add an English translation of this quotation)]
Declension
[edit]First-declension noun, singular only.
| singular | |
|---|---|
| nominative | sabaia |
| genitive | *sabaiae |
| dative | *sabaiae |
| accusative | *sabaiam |
| ablative | *sabaiā |
| vocative | *sabaia |
Derived terms
[edit]- sabaiārius (“beer-drinker; drinker of sabaia”)
References
[edit]- ^ Fortson, Benjamin W. (2010) Indo-European Language and Culture: An Introduction, second edition, Oxford: Blackwell, page 465
- ^ Katičić, Radoslav (1976) Ancient Languages of the Balkans, page 171