ogok-bap

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English

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Alternative forms

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Etymology

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From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).

Noun

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ogok-bap (uncountable)

  1. A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.
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