injera

English

injera (countable and uncountable, plural injeras)

A pancake-like flatbread made from fermented teff flour, a traditional food of Eritrea, Ethiopia, Somalia, Yemen, and the Nuer people of Sudan.
- 1987 July 29, Steven Barboza, “Culinary Delights of Africa Reflect a Continent's Diversity”, in The New York Times‎^[1], →ISSN:
  In Ethiopia, a volcanic pepper and spice seasoning, berbere, is widely used, and the stews called wats are eaten with a spongy flat bread, injera.
- 2019, Maaza Mengiste, The Shadow King, Canongate Books (2020), page 190:
  The tang of fresh injera coats the air above her head.

bread made from teff

^ “injera”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.
^ “injera”, in Collins English Dictionary.
^ “injera”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.