chrain
Jump to navigation
Jump to search
See also: chráin
English
[edit]Etymology
[edit]From Yiddish כריין (khreyn), in turn from a Slavic source, probably Russian хре́н (xrén, “horseradish”).
Pronunciation
[edit]Noun
[edit]chrain (uncountable)
- A relish in Ashkenazi Jewish cuisine, consisting of grated horseradish, vinegar, sugar, salt, and optionally beetroot.