borsch
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English
[edit]Etymology
[edit]From Russian борщ (boršč) and Ukrainian борщ (boršč).
Pronunciation
[edit]Noun
[edit]borsch (countable and uncountable, plural borsches or borschs)
- Alternative spelling of borscht
- 1959, Poppy Cannon, “[Delicious and Unusual Soups] Russian Tschi”, in The New Can-Opener Cookbook, New York, N.Y.: Thomas Y. Crowell Company, →LCCN, page 42:
- The name is pronounced chy to rhyme with try and the soup is similar to some of the borschs but more cabbagy.
- 1964 March 14, Maxine Keown, “[Our Reviewers Report On New In Reading] Hearty Dishes”, in Daily Independent Journal, volume 103, number 305, San Rafael, Calif., →OCLC, page M15, column 4:
- In it [The Best of Rus»ian Cooking] you’ll find the hearty fare long associated with Russian meals — the pirogs and piroshki, stroganoff, tvorojniki (cottage cheese cakes), Kotleti (meatballs), borschs, sturgeon steaks, tortes, blinis, pilafs, stuffed cabbage leaves, cabbage soups, the zakooska tidbits eaten before dinner, etc.
- 1974, Stephen Longstreet, Ethel Longstreet, “[Poland: Soup] Bialystok Cabbage Borsch”, in The Joys of Jewish Cooking, Garden City, N.Y.: Doubleday & Company, Inc., →ISBN, page 95:
- Of the making of borschs, there is no end. And champions defend their favorites. In our poll, the Polish cabbage borsch won out over the Russian but it was close.
- 2023, José Andrés, World Central Kitchen, with Sam Chapple-Sokol, “[Hope: Stews, Soups, and Warming Meals] Ukrainian Borsch”, in The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, New York, N.Y.: Clarkson Potter/Publishers, →ISBN, page 164, column 1:
- Ukrainian borsch—commonly spelled “borscht” outside of Ukraine—is the classic, bright-red, slightly sour beet soup, chock-full of vegetables (and sometimes meat) and topped with a dollop of sour cream and a sprinkle of dill.
Anagrams
[edit]French
[edit]Noun
[edit]borsch m (plural borschs)
- Alternative spelling of bortsch
References
[edit]- “borsch”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Portuguese
[edit]Alternative forms
[edit]Etymology
[edit]From Russian борщ (boršč) and Ukrainian борщ (boršč).
Noun
[edit]borsch m (plural borschs)
- borscht (beetroot soup)
Categories:
- English terms borrowed from Russian
- English terms derived from Russian
- English terms borrowed from Ukrainian
- English terms derived from Ukrainian
- English 1-syllable words
- English terms with IPA pronunciation
- Rhymes:English/ɔːʃ
- Rhymes:English/ɔːʃ/1 syllable
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- Portuguese terms borrowed from Russian
- Portuguese terms derived from Russian
- Portuguese terms borrowed from Ukrainian
- Portuguese terms derived from Ukrainian
- Portuguese lemmas
- Portuguese nouns
- Portuguese countable nouns
- Portuguese masculine nouns