Kobe beef
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English
[edit]Noun
[edit]- (cooking) Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture.
- 2005, Paul Carter, Don't Tell Mum I Work on the Rigs, Crows Nest: Allen and Unwin, page 160:
- I had Kobe beef, easily the best steak I've ever tasted.