辣瓣兒醬

Chinese

		hot (spicy); pungent	petal; section	son; child; diminutive suffix	jam; thick sauce
trad. (辣瓣兒醬)		辣	瓣	兒	醬
simp. (辣瓣儿酱)		辣	瓣	儿	酱

Pronunciation

• Mandarin

  (Pinyin): làbànrjiàng

  (Zhuyin): ㄌㄚˋ ㄅㄢˋㄦ ㄐㄧㄤˋ

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: làbànrjiàng
    • Zhuyin: ㄌㄚˋ ㄅㄢˋㄦ ㄐㄧㄤˋ
    • Tongyong Pinyin: làbànrjiàng
    • Wade–Giles: la⁴-pan⁴-ʼrh-chiang⁴
    • Yale: là-bànr-jyàng
    • Gwoyeu Romatzyh: lahballjianq
    • Palladius: лабаньрцзян (labanʹrczjan)
    • Sinological IPA ^(key): /lä⁵¹⁻⁵³ pɑɻ⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/

Noun

辣瓣兒醬

1. (Mandarin) Erhua form of 辣瓣醬／辣瓣酱 (làbànjiàng, “spicy doubanjiang”).