辣味

Chinese

		hot (spicy); pungent	taste
simp. and trad. (辣味)		辣	味

Pronunciation

• Mandarin

  (Pinyin): làwèi

  (Zhuyin): ㄌㄚˋ ㄨㄟˋ

• Cantonese (Jyutping): laat⁶ mei⁶

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: làwèi
    • Zhuyin: ㄌㄚˋ ㄨㄟˋ
    • Tongyong Pinyin: làwèi
    • Wade–Giles: la⁴-wei⁴
    • Yale: là-wèi
    • Gwoyeu Romatzyh: lahwey
    • Palladius: лавэй (lavɛj)
    • Sinological IPA ^(key): /lä⁵¹⁻⁵³ weɪ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)
    • Hanyu Pinyin: làwèir
    • Zhuyin: ㄌㄚˋ ㄨㄟˋㄦ
    • Tongyong Pinyin: làwèir
    • Wade–Giles: la⁴-wei⁴-ʼrh
    • Yale: là-wèir
    • Gwoyeu Romatzyh: lahwell
    • Palladius: лавэйр (lavɛjr)
    • Sinological IPA ^(key): /lä⁵¹⁻⁵³ wəɻ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: laat⁶ mei⁶
    • Yale: laaht meih
    • Cantonese Pinyin: laat⁹ mei⁶
    • Guangdong Romanization: lad⁶ méi⁶
    • Sinological IPA ^(key): /laːt̚² mei̯²²/

Noun

辣味

1. piquancy; spiciness
2. spicy food
3. (figurative, of words) harshness; trenchancy