蕺菜

Chinese

		Houttuynia cordata	dish (type of food); vegetables
trad. (蕺菜)		蕺	菜
simp. #(蕺菜)		蕺	菜

Pronunciation

• Mandarin

  (Pinyin): jícài

  (Zhuyin): ㄐㄧˊ ㄘㄞˋ

• Cantonese (Jyutping): cap¹ coi³

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: jícài
    • Zhuyin: ㄐㄧˊ ㄘㄞˋ
    • Tongyong Pinyin: jícài
    • Wade–Giles: chi²-tsʻai⁴
    • Yale: jí-tsài
    • Gwoyeu Romatzyh: jyitsay
    • Palladius: цзицай (czicaj)
    • Sinological IPA ^(key): /t͡ɕi³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: cap¹ coi³
    • Yale: chāp choi
    • Cantonese Pinyin: tsap⁷ tsoi³
    • Guangdong Romanization: ceb¹ coi³
    • Sinological IPA ^(key): /t͡sʰɐp̚⁵ t͡sʰɔːi̯³³/

Noun

蕺菜

1. Houttuynia cordata (an herb used in traditional Chinese medicine to treat boils and to reduce "damp-heat")

Synonyms

• 蕺 (jí)
• 魚腥草／鱼腥草 (yúxīngcǎo)
• (Hokkien) 臭臊草, 魚臊草／鱼臊草, 竹茶, 狗貼耳／狗贴耳