涼拌

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See also: 凉拌

Chinese

		cool; cold	to mix; mix in; to toss (a salad)
trad. (涼拌)		涼	拌
simp. (凉拌)		凉	拌

Pronunciation

Mandarin
(Pinyin): liángbàn

(Zhuyin): ㄌㄧㄤˊ ㄅㄢˋ
Cantonese (Jyutping): loeng⁴ bun⁶
Southern Min (Hokkien, POJ): liâng-pǒa / liâng-pōa / liâng-poān
Wu (Shanghai, Wugniu): ⁶lian-boe

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: liángbàn
  - Zhuyin: ㄌㄧㄤˊ ㄅㄢˋ
  - Tongyong Pinyin: liángbàn
  - Wade–Giles: liang²-pan⁴
  - Yale: lyáng-bàn
  - Gwoyeu Romatzyh: liangbann
  - Palladius: лянбань (ljanbanʹ)
  - Sinological IPA ^(key): /li̯ɑŋ³⁵ pän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: loeng⁴ bun⁶
  - Yale: lèuhng buhn
  - Cantonese Pinyin: loeng⁴ bun⁶
  - Guangdong Romanization: lêng⁴ bun⁶
  - Sinological IPA ^(key): /lœːŋ²¹ puːn²²/
Southern Min
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: liâng-pǒa
  - Tâi-lô: liâng-puǎ
  - IPA (Quanzhou): /liaŋ²⁴⁻²² pua²²/
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: liâng-pōa
  - Tâi-lô: liâng-puā
  - Phofsit Daibuun: liangpoa
  - IPA (Xiamen): /liaŋ²⁴⁻²² pua²²/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: liâng-poān
  - Tâi-lô: liâng-puān
  - Phofsit Daibuun: liangpoan
  - IPA (Zhangzhou): /liaŋ¹³⁻²² puan²²/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁶lian-boe
  - MiniDict: lian^去 boe
  - Wiktionary Romanisation (Shanghai): ³lian-boe
  - Sinological IPA (Shanghai): /liã²² bø⁴⁴/

Verb

涼拌

(cooking) to prepare a cold dish by mixing with condiments, sauce etc; to dress cold food with sauce; to toss with sauce (especially salads)
涼拌海帶絲／凉拌海带丝 ― liángbàn hǎidàisī ― seaweed salad

涼拌蓮藕／凉拌莲藕 ― liángbàn lián'ǒu ― lotus root salad

涼拌生菜／凉拌生菜 ― liángbàn shēngcài ― tossed lettuce salad

涼拌麵／凉拌面 ― liángbànmiàn ― cold noodles in sauce

Interjection

涼拌

(Mandarin, slang, homophonic play on 辦／办 (bàn, “to do”)) there's nothing you can do about it; what you gonna do?
怎麼辦？涼拌！／怎么办？凉拌！ ― Zěnme bàn? Liángbàn! ― What to do? Nothing you can do!

See also

無奈／无奈 (wúnài)

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