出飯

Chinese

		to go out; to come out; to occur to go out; to come out; to occur; to produce; to go beyond; to rise; to put forth; to happen; (a measure word for dramas, plays, or operas)	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (出飯)		出	飯
simp. (出饭)		出	饭

Pronunciation

• Mandarin

  (Pinyin): chūfàn

  (Zhuyin): ㄔㄨ ㄈㄢˋ

• Cantonese (Jyutping): ceot¹ faan⁶

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: chūfàn
    • Zhuyin: ㄔㄨ ㄈㄢˋ
    • Tongyong Pinyin: chufàn
    • Wade–Giles: chʻu¹-fan⁴
    • Yale: chū-fàn
    • Gwoyeu Romatzyh: chufann
    • Palladius: чуфань (čufanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂʰu⁵⁵ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: ceot¹ faan⁶
    • Yale: chēut faahn
    • Cantonese Pinyin: tsoet⁷ faan⁶
    • Guangdong Romanization: cêd¹ fan⁶
    • Sinological IPA ^(key): /t͡sʰɵt̚⁵ faːn²²/

Verb

出飯

1. (colloquial, of rice, millet, etc.) to swell a lot during cooking