User:BohemianRhapsody/Salumi

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blood sausage

label	description	subclass of	country of origin	country	product certification
Balkenbrij	traditional Dutch food	blood sausage	Netherlands
Gyurma		blood sausage
Kishka	East European sausage regionally known as krupnik or krupniok	blood sausage
Moronga		blood sausage
Pig's blood cake	Traditional cuisine in Taiwan	blood sausage pork dish
Slatur		blood sausage	Iceland
Träipen		blood sausage
boudin	kind of sausage	blood sausage
sundae	Korean blood sausage	blood sausage fresh sausage	Korea

charcuterie

label	description	subclass of	country of origin	country	product certification
Noumboulo		charcuterie pork tenderloin sausage	Greece
andouillette	coarse-grained sausage	charcuterie sausage
head cheese	cold cut non-dairy meat jelly or terrine	charcuterie cold cut dish Sülzwurst aspic meat dish	Italy People's Republic of China Switzerland
salume	Italian cured meat products and predominantly made from pork	charcuterie	Italy
sausage	food usually made from ground meat with a skin around it	charcuterie raw meat

cooked sausage

label	description	subclass of	country of origin	country	product certification
Bierschinken	type of sausage or cold cut	cooked sausage
Bierwurst	Cooked sausage containing meaty chunks	cooked sausage
Bologna sausage	finely ground pork sausage containing cubes of lard	cooked sausage	France
Carniolan sausage	Slovenian sausage	cooked sausage	Slovenia
Cervelat	Swiss pork sausage	cooked sausage national dish		Switzerland
Extrawurst	saying, type of Austrian sausage	cooked sausage
Falukorv	Swedish sausage	cooked sausage	Sweden
Frankfurter Würstchen	sausage specialty from Frankfurt, Hesse	cooked sausage	Germany
Gelbwurst	traditional sausage from Germany	cooked sausage
Jagdwurst	German sausage	cooked sausage
Knackwurst	type of sausage	cooked sausage
Krakowska	Cracovian sausage from Poland	cooked sausage	Poland
Nürnberger Rostbratwurst	German sausage	cooked sausage Bratwurst	Germany		protected geographical indication
Saveloy	type of sausage	cooked sausage
Vienna sausage	type of sausage	cooked sausage	Austria Germany Switzerland Romania
Weisswurst	traditional Bavarian sausage	cooked sausage veal dish	Bavaria Greater Poland		protected geographical indication
Wollwurst	speciality similar to Weißwurst made from veal and pork	cooked sausage	Germany
bockwurst	type of sausage	cooked sausage	Germany
debrecener	Paprika-spiced European sausage	cooked sausage
doctor's sausage	variety of boiled sausage in Russia	cooked sausage	Soviet Union
mortadella	large Italian sausage	cooked sausage salume	Italy	Italy

dry sausage

label	description	subclass of	country of origin	country	product certification
Cabanossi	Polish sausage	dry sausage	Poland		Traditional speciality guaranteed
Chinese sausage	generic term which refers to numerous different types of sausages originating from China	dry sausage	People's Republic of China
Ciauscolo	Italian smoked sausage	dry sausage salume	Italy	Italy	protected geographical indication
Finocchiona	Italian sausage	dry sausage salume	Italy		protected geographical indication
Landjäger	Type of sausage	dry sausage summer sausage
Prasky		dry sausage
Rosette de Lyon	cured saucisson or French pork sausage	dry sausage	France
Salama da sugo	salami made of pork	dry sausage raw sausage	Italy	Italy	protected geographical indication
Sibiu sausage	Romanian salami	dry sausage	Romania		protected geographical indication
Slim Jim	Brand of snack foods.	dry sausage	United States of America
Sobrassada	raw, cured sausage in Balearic Islands cuisine	dry sausage	Spain
droëwors	Southern African snack food	dry sausage	Namibia
embutido	Set of cured, dry sausages found in the cuisines of Catalonia, Spain and Portugal and their respective colonies	dry sausage
fuet	Catalan, dry cured pork sausage	dry sausage	Catalonia Northern Catalonia
lukanka	Bulgarian salami	dry sausage	Bulgaria
salami	cured sausage, fermented and air-dried meat	dry sausage summer sausage salume cold cut charcuterie	Italy
saucisson	dry cured sausage	dry sausage	France
sujuk	Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia	dry sausage	Turkey

embutido

label	description	subclass of	country of origin	country	product certification
Longaniza	Type of sausage originating from Spain	embutido
Salchichón	Spanish summer sausage	embutido
chorizo	pork sausage originating and typical of the Iberian Peninsula, spread to Latin America of raw minced pork, seasoned with spices and dried	embutido dry sausage cold cut	Portugal Spain
linguiça	pork sausage from Portuguese origin	embutido	Portugal
paio	traditional embutido sausage of Portugal and Brazil	embutido		Brazil

fresh sausage

label	description	subclass of	country of origin	country	product certification
Bardiccio fiorentino	fresh Italian sausage	fresh sausage	Italy
Bra sausage	sausage made in Cuneo province, Italy	fresh sausage	Italy
Italian sausage	Italian fresh sausage	fresh sausage	Italy
Kupati		fresh sausage	Georgia
Luganega	Italian fresh pork sausage	fresh sausage	Italy
Merguez	type of sausage from Maghrebi cuisine	fresh sausage	North Africa
Siskonmakkara	Finnish fresh sausage	fresh sausage
Verse Worst	large Dutch sausage composed of pork	fresh sausage	Netherlands
Zampina	Italian variety of cold meat	fresh sausage	Italy		Denominazione comunale d'origine
boerewors	type of sausage originated in South Africa	fresh sausage	South Africa
breakfast sausage	pork sausage usually served at breakfast in the United States	fresh sausage	United States of America

ham

label	description	subclass of	country of origin	country	product certification
Anfu ham	Chinese dish from Anfu	ham
Barrancos ham	cured ham	ham
Njeguška pršuta	dry-cured ham from Njeguši	ham prosciutto	Montenegro
Rugao ham		ham
Tasso ham	smoked, spiced, and cured meat made from hog's shoulder	ham
Xuanwei ham		ham	People's Republic of China
country ham	American cured and smoked ham	ham	United States of America
Éisleker Ham	speciality from the Oesling region in the north of Luxembourg	ham

prosciutto

label	description	subclass of	country of origin	country	product certification
Culatello di Zibello	type of prosciutto	prosciutto	Italy	Italy	Protected designation of origin
Istarski pršut	cured and dried ham	prosciutto	Croatia Slovenia
San Daniele ham	kind of prosciutto produced in San Daniele del Friuli area, in the Friuli-Venezia Giulia region of Italy, darker in color and sweeter in flavor	prosciutto	Italy	Italy	Protected designation of origin
Vallée d’Aoste Jambon de Bosses	ham product	prosciutto	Italy	Italy	Protected designation of origin
parma ham	type of ham	prosciutto	Italy	Italy	Protected designation of origin

raw ham

label	description	subclass of	country of origin	country	product certification
Bayonne ham	French cured ham with protected designation of origin	raw ham	France	France	protected geographical indication Protected designation of origin
Elenski but	dry-cured ham from the town of Elena in northern Bulgaria	raw ham	Bulgaria
Jinhua ham	Chinese cured ham	raw ham	People's Republic of China
jambon sec des Ardennes	French ham	raw ham	France	France	protected geographical indication
jamón	dry-cured ham from Spain	raw ham	Spain	Spain
presunto	Portuguese dry-cured ham	raw ham	Portugal
prosciutto	Italian dry-cured ham	raw ham salume	Italy

raw whole-muscle cut

label	description	subclass of	country of origin	country	product certification
Capicola	Italian and Corsican pork cold cut	raw whole-muscle cut salume	Italy		appellation d'origine contrôlée
Lacón Gallego		raw whole-muscle cut	Spain	Spain
Pastirma	Anatolian cuisine cold cut, also found in neighbouring countries	raw whole-muscle cut	Turkey
Slinzega	air dried meat product from the Italian Alps	raw whole-muscle cut	Italy
bacon	cured and smoked pork belly	raw whole-muscle cut

salami

label	description	subclass of	country of origin	country	product certification
BiFi	meat snack brand	salami
Genoa salami	Variety of Italian sausage	salami	Italy
Salame di Felino	A variety of Italian salame	salami	Italy	Italy	protected geographical indication
Salame genovese di Sant'Olcese	salami of pork and beef from Genoa	salami	Italy	Italy
Salsiz	Swiss air dried sausage	salami
Strolghino	Italian cured pork	salami	Italy	Italy
Winter salami	type of Hungarian salami	salami	Hungary
pepperoni	American variety of salami, usually made from cured pork and beef mixed together	salami	United States of America

salume

label	description	subclass of	country of origin	country	product certification
Biroldo	Italian blood sausage	salume blood sausage	Italy
Pitina	Italian goat meat salume	salume	Italy		protected geographical indication
Sopressa	Italian sausage	salume		Italy	Protected designation of origin
Speck	type of Italian bacon	salume bacon smoked meat	Italy Austria
bresaola	air dried and salted beef	salume raw whole-muscle cut salt-cured meat	Italy	Italy
cotechino	type of Italian sausage	salume	Italy
guanciale	Italian cured meat prepared from pork jowl	salume raw whole-muscle cut	Italy
mortadella di Campotosto	Italian regional salami	salume dry sausage	Italy
soppressata	Italian fermented sausage	salume dry sausage	Italy	Italy

sausage

label	description	subclass of	country of origin	country	product certification
'Nduja	Spicy, spreadable sausage made with pork	sausage product	Italy
Beutelwurst		sausage blood sausage dish
Botifarra	type of sausage	sausage	Catalan Countries	Catalan Countries France Colombia
Bratwurst	type of sausage	sausage veal dish	Germany Austria
Braunschweiger	name for several types of sausages	sausage	Germany
Cabanatuan longganisa	Filipino beef sausage	sausage	Philippines
Cervelas de Lyon	French sausage	sausage
Ciavàr	Italian sausage	sausage fresh sausage	Italy
Cumberland sausage	traditional sausage recipe in Britain	sausage		United Kingdom
Devon	type of manufactured meat product	sausage cold cut
Frankfurter Rindswurst	sausage	sausage
Glamorgan sausage	Traditional Welsh vegetarian sausage	sausage	Wales	United Kingdom
Lao sausage	Seasoned pork sausage in Laos and Thailand	sausage
Lebanon bologna	type of sausage	sausage
Lincolnshire sausage	English form of sage-flavoured pork	sausage	United Kingdom
Morteau sausage	type of sausage	sausage smoked food	France	France	protected geographical indication
New Orleans hot sausage	type of sausage	sausage		United States of America
Newmarket sausage	type of sausage	sausage	United Kingdom
Oxford sausage	type of sausage	sausage
Pinkel	type of sausage	sausage	Germany
Ryynimakkara	Finnish sausage	sausage
Salsiccia cruda	Italian Sausage	sausage
Saucisse de Toulouse	French sausage	sausage	France	France
Skilandis	sausage	sausage	Lithuania		Traditional speciality guaranteed
Swiss sausage	meat products of Switzerland	sausage Swiss cuisine
Ventricina	Pork sausage from Abruzzo region of Italy	sausage product	Italy
Weckewerk	Sausage specialty from North Hesse	sausage
andouille	type of sausage	sausage	France
battered sausage	savory fried meat dish from Britain and Ireland	sausage	United Kingdom
blood tongue	German head cheese with tongue	sausage head cheese	Germany
chipolata	type of sausage	sausage	France
chả	Vietnamese types of sausage	sausage		Vietnam
chả lụa	common type of sausage in Vietnamese cuisine, made of pork and wrapped in banana leaves	sausage beef dish pork dish
cooked sausage	the collective name for types of sausages according to German classification	sausage	Germany
fish sausage	Japanese fish sausage	sausage fish dish
fläskkorv	Swedish sausage made largely or entirely from pork	sausage	Sweden
frikandel	fried meat product	sausage minced meat	Low Countries	Belgium France Kingdom of the Netherlands
garlic sausage	type of sausage	sausage
ham sausage	type of sausage prepared using ham	sausage
hog's pudding	type of sausage	sausage		United Kingdom
hot link	type of sausage	sausage
kielbasa	coarse smoked sausage	sausage	Ukraine Poland
lorne sausage	traditional Scottish food usually made from minced meat, rusk and spices	sausage	Scotland
loukaniko	type of Greek sausage	sausage	Greece	Greece
mazzafegato	cured pork sausage	sausage	Italy
pork roll	pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland	sausage
precooked sausage	German pre-cooked sausage	sausage
sai gork	type of Lao sausage	sausage
summer sausage	sausages that can be kept without refrigeration	sausage

Misc

label	description	subclass of	country of origin	country	product certification
Ahle Wurst	kind of hard pork sausage made in northern Hesse, Germany	summer sausage raw sausage
Ammerländer Schinken		smoked ham			protected geographical indication
Black Forest ham	German meat preparation	smoked ham	Germany		protected geographical indication
Cotechino Modena	Italian sausage	cotechino	Italy	Italy	protected geographical indication
Knipp	type of sausage	precooked sausage kaszanka	Germany
Kohlwurst	German smoked sausage	raw sausage
Käsekrainer	Type of Austrian sausage	Carniolan sausage
Likëngë	Italian sausage	pork dish Italian sausage	Italy
Mettwurst	strongly flavoured German sausage	raw sausage	Germany
Metworst	type of traditional Dutch sausage	Mettwurst
Nădlac sausages		cold cut dry sausage		Romania
Peameal bacon	Canadian back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal	back bacon	Canada
Prague ham	type of boneless ham originally from Prague	fiambre smoked ham		Czech Republic	Traditional speciality guaranteed
Prinskorv		Vienna sausage	Sweden
Sai krok Isan	Thai fermented sausage	sai gork
Salceson		head cheese
Saucisson de Lyon		saucisson	France
Schüblig	Type of Swiss smoked sausage	smoked sausage	Switzerland
Smithfield ham	specific form of the country ham	country ham	United States of America
St. Galler Bratwurst IGP	Swiss speciality veal and pork sausage	Bratwurst			Swiss Protected geographical indication
Stornoway black pudding	esteemed blood sausage from the Western Isles, Scotland	black pudding blood sausage	Scotland	United Kingdom
Teewurst	German pork spread	raw sausage
Thuringian sausage	sausage from Germany	Bratwurst fresh sausage	Thuringia		protected geographical indication
Tlačenka	Czech and Slovak meat dish with brawn	head cheese
Tobă	thick sausage made with pork	precooked sausage
Turkey ham	processed turkey meat	cooked whole-muscle cut
Tyrolean Speck	variety of ham originally from Tyrol in the Alps	Speck	Austria		protected geographical indication
Vallée d'Aoste Lard d'Arnad	cured pork product from Italy	lardo	Italy	Italy	Protected designation of origin
Westphalian ham	Ham	Knochenschinken			protected geographical indication
back bacon	type of bacon	bacon
black pudding	British and Irish blood sausage	boudin blood sausage	United Kingdom Ireland
blood sausage	sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled	precooked sausage
charcuterie	prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork	processed meat preserved food industry
chorizo de Bacólod	Filipino smoked pork sausage	chorizo	Philippines
chorizo de Cebú	Filipino pork sausage	chorizo Longaniza	Philippines
chả rươi	Vietnamese dish containing sandworms (Tylorrhynchus heterochaetus)	chả trứng		Vietnam
chả trứng	Vietnamese steamed omelette or egg meat loaf	food chả	Vietnam
drisheen	type of Irish blood sausage pudding	pudding blood sausage
dry sausage	type of preserved meat	raw sausage
ham	processed pork leg foodstuff	pork pork dish cold cut whole-muscle cut
iberico ham	Bellota ham	jamón presunto	Spain Portugal
lardo	cured strips of pig fat in Italian cuisine	bacon lard
liverwurst	type of sausage	precooked sausage cold cut spread
longaniza de Guinobatan	Filipino pork sausage	Longaniza	Philippines
lucanica	pork sausage of Ancient Roman cuisine	dish sausage
medisterpølse	type of Scandinavian sausage	pork dish fresh sausage	Denmark
myśliwska	type of kielbasa	kielbasa	Poland
pancetta	Italian bacon	cold cut bacon	Italy
pork belly	boneless cut of fatty meat from the belly of a pig	bacon pork pork dish primal cut
rookworst	Dutch kind of sausage	smoked sausage	Netherlands
sai ua	Grilled pork sausage of Northern Thailand	Lao sausage
salo	traditional, predominantly Slavic food consisting of cured slabs of fatback	bacon
speck Alto Adige	dry-cured ham from South Tyrol	Speck	Italy	Italy	protected geographical indication

End of auto-generated list.