Tusha Shinni

Tusha Shinni
Place of origin	Bangladesh
Region or state	Sylhet
Serving temperature	warm
Main ingredients	Flour, sugar, oil ghee, water, cinnamon, cardamom, raisins and bay leaf.
	Media: Tusha Shinni;

Tusha Shinni (Bengali: তুশা শিন্নি) is a halwa dessert from the Sylhet region of Bangladesh.^[2] It is soft in texture, sweet and lightly spiced^[1] and frequently served on religious holidays.

Tusha Shinni is made by stirring a flour and oil dough into a hot cinammon-infused sugar syrup, then decorated with almonds and raisins.^[2]^[3]^[1]

References

^ ^a ^b ^c "Tusha shinni". BBC. Retrieved 21 January 2019.
^ ^a ^b "tusha shinni". Khadiza's Kitchen. Retrieved 22 January 2019.
^ "Sweet and Savoury Snacks Enjoyed in a Bengali Household". desiblitz.com. November 28, 2018. Retrieved 19 April 2020.

This Bangladeshi cuisine–related article is a stub. You can help Wikipedia by expanding it.

[bbc-1] "Tusha shinni". BBC. Retrieved 21 January 2019.

[khadizaskitchen-2] "tusha shinni". Khadiza's Kitchen. Retrieved 22 January 2019.

[dsi-3] "Sweet and Savoury Snacks Enjoyed in a Bengali Household". desiblitz.com. November 28, 2018. Retrieved 19 April 2020.

[1]

[2]

[3]