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I rolled back the changes removing goetta and scrapple. These are American versions of Knipp wurst, particularly in the case of goetta. This article on Knipp does not include the case where the Knipp wurst is fried in a pan, but that is also common, and in that presentation it is basically just the German name for goetta. — Preceding unsigned comment added by 141.70.97.241 (talk) 13:33, 11 December 2011 (UTC)[reply]
Should the page for (the AFAICS closely related) Swedish Pölsa and Scottish Haggis also be mentioned somewhere? Like under "See also" or such. (Edit: Added Haggis, signed) --CRConrad (talk) 11:24, 2 January 2017 (UTC)[reply]
