Jump to content

Journal of Sensory Studies

From Wikipedia, the free encyclopedia
Journal of Sensory Studies
DisciplineFood Science
LanguageEnglish
Edited byEdgar Chambers IV, Harry T. Lawless
Publication details
History1986–present
Publisher
FrequencyBimonthly
2.780 (2019)
Standard abbreviations
ISO 4J. Sens. Stud.
Indexing
CODENJSSDEO
ISSN0887-8250 (print)
1745-459X (web)
LCCN90641506
OCLC no.13392864
Links

The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life".[1] It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.

References

[edit]
  1. ^ "Journal of Sensory Studies - Overview - Wiley Online Library". Journal of Sensory Studies. doi:10.1111/(ISSN)1745-459X. Retrieved 2012-05-28.
[edit]