Journal of Sensory Studies
Appearance
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Discipline | Food Science |
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Language | English |
Edited by | Edgar Chambers IV, Harry T. Lawless |
Publication details | |
History | 1986–present |
Publisher | |
Frequency | Bimonthly |
2.780 (2019) | |
Standard abbreviations | |
ISO 4 | J. Sens. Stud. |
Indexing | |
CODEN | JSSDEO |
ISSN | 0887-8250 (print) 1745-459X (web) |
LCCN | 90641506 |
OCLC no. | 13392864 |
Links | |
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The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life".[1] It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.
References
[edit]- ^ "Journal of Sensory Studies - Overview - Wiley Online Library". Journal of Sensory Studies. doi:10.1111/(ISSN)1745-459X. Retrieved 2012-05-28.