Isohexanol

Isohexanol^[1]
Names
	Preferred IUPAC name 4-Methylpentan-1-ol
	Other names 4-Methyl-1-pentanol; Isohexyl alcohol
Identifiers
CAS Number	626-89-1 =;
3D model (JSmol)	Interactive image;
Beilstein Reference	1731303
ChEBI	CHEBI:63910 ;
ChEMBL	ChEMBL2260955;
ChemSpider	11793 ;
ECHA InfoCard	100.009.973
EC Number	210-969-3;
PubChem CID	12296;
UNII	X796XFP7D4;
CompTox Dashboard (EPA)	DTXSID0044313;
	InChI InChI=1S/C6H14O/c1-6(2)4-3-5-7/h6-7H,3-5H2,1-2H3 Key: PCWGTDULNUVNBN-UHFFFAOYSA-N ; InChI=1/C6H14O/c1-6(2)4-3-5-7/h6-7H,3-5H2,1-2H3 Key: PCWGTDULNUVNBN-UHFFFAOYAC;
	SMILES OCCCC(C)C;
Properties
Chemical formula	C6H14O
Molar mass	102.174 g/mol
Appearance	colorless liquid
Density	0.8131 g/cm3 at 20 °C
Boiling point	151.9 °C (305.4 °F; 425.0 K)
Solubility in water	7.6 g/L
Solubility	soluble in ethanol, diethyl ether
Hazards
	GHS labelling:
Pictograms
Signal word	Danger
Hazard statements	H226, H302, H311, H331
Precautionary statements	P210, P233, P240, P241, P242, P243, P261, P264, P270, P271, P280, P301 P312, P302 P352, P303 P361 P353, P304 P340, P311, P312, P321, P322, P330, P361, P363, P370 P378, P403 P233, P403 P235, P405, P501
Related compounds
Related compounds	Hexanol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Isohexanol (IUPAC name: 4-methylpentan-1-ol; also called isohexyl alcohol or 4-methyl-1-pentanol) is an organic chemical compound. It is found in longan fruit.^[2]

References

^ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, Florida: CRC Press, pp. 3–398, 8–106, ISBN 0-8493-0863-2
^ Contis, Ellene Tratras (1998), Food flavors: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997, Elsevier, p. 362, ISBN 978-0-444-82590-2, retrieved 17 January 2010

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[hand-1] Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, Florida: CRC Press, pp. 3–398, 8–106, ISBN 0-8493-0863-2

[ff-2] Contis, Ellene Tratras (1998), Food flavors: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997, Elsevier, p. 362, ISBN 978-0-444-82590-2, retrieved 17 January 2010

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[2]