File:Foods.jpg

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Description

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Date

Unknown date

Source

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Author

Keith Weller, USDA ARS

Permission
(Reusing this file)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Other versions

This file has an extracted image: Foods (cropped).jpg.

File history

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	Date/Time	Dimensions	User	Comment
current	00:10, 11 December 2019	1,793 × 2,685 (1.05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	16:54, 2 July 2017	1,793 × 2,211 (1.23 MB)	Philafrenzy	remove excess top edge
	17:36, 16 April 2015	1,793 × 2,685 (1.05 MB)	Hohum	Reduce oversaturation
	22:23, 13 April 2012	1,793 × 2,685 (1.06 MB)	Jean-Frédéric	Full resolution from source
	16:25, 14 August 2011	640 × 896 (272 KB)	Puffin	Sharpen ♫
	03:05, 17 February 2008	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	03:05, 17 February 2008	567 × 567 (93 KB)	Abigail alderate	fixed size
	02:55, 10 June 2005	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K