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Cornulețe

From Wikipedia, the free encyclopedia
Cornulețe
TypePastry
CourseDessert
Place of originRomania, Moldova
Main ingredientsTurkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins

Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.[1] They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.

See also

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Notes and references

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  1. ^ "Galerie de rețete cornulețe". raftulbunicii.ro. Retrieved 11 March 2021.
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