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Kenbishi

From Wikipedia, the free encyclopedia
Kenbishi Sake Brewing Co., Ltd.
Company typeCorporation
IndustrySake brewing
Foundedbefore 1505, at Mikage Honmachi, Higashinada-ku, Kobe, Hyōgo Prefecture, Japan
Number of employees
55 employees, about 90 brewers[1] (July 12, 2017)
Websitehttp://www.kenbishi.co.jp/
Kenbishi Yamada Nishiki contract field in Kitasoo, Kita-ku, Kobe

Kenbishi Shuzo Co., Ltd. (or simply Kenbishi) is a brewery headquartered in Higashinada-ku, Kobe, Japan. It is the brewery of the "Kenbishi" sake series.[2] It has been in business for more than 500 years.

Headquartered in Mikage-gō, one of the Five Villages of Nada, it is nicknamed Kenbishi.

History

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Documents from the end of the Edo period (Bakumatsu) record that the company has its roots in Inadera-ya, which was founded in Itami in 1505 (2nd year of Eisho). Inadera-ya's sake was highly regarded in Edo, but when it came to be called Kenbishi is not recorded.[3] In 1929, it moved to its location in Higashinada Ward.

The company's reputation was greatly damaged by its OEM (oke buying) practice, wherein it bought sake from other companies and sold it under its own label, but it regained its reputation by returning to in-house manufacturing.

Process

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The traditional manufacturing method, called Kan-zukuri, is still followed. Following late autumn harvest, the ingredients rest from early spring to autumn. Kept in casks made of Yoshino cedar, it is characterized by its rich flavor and sharp mouthfeel.[citation needed]

In addition to casks, Kenbishi uses wood products that have been used since ancient times in the process sake, such as warm air barrels and sake barrels.[4] In Japan's sake industry in general, wooden products have been replaced by metal, resin, and glass bottles, making wooden ones difficult to obtain. For this reason, the brewery established a new factory dedicated to the maintenance and production of wooden sake utensils and straw rope on the land adjacent to the Hamakura Plant. They accept orders from other sake and soy sauce companies.[5]

Products

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Honjozo sake

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  • (Selected) Kenbishi
  • Kuromatsu Kenbishi
  • Top-quality Kuromatsu Kenbishi

Pure rice sake

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  • Zuisho Kuromatsu Kenbishi (old sake blend, winter limited product)[6]
  • Mizuho Kuromatsu Kenbishi

References

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  1. ^ Company Profile Kenryo Shuzo website (accessed January 17, 2018)
  2. ^ Product Information Kenbishi Shuzo website (retrieved January 17, 2018).
  3. ^ Kenryo's History Kenbishi Sake Brewery website (retrieved January 17, 2018)
  4. ^ What dwells in Kenryo Kenryo Sake Brewery website (accessed January 17, 2018)
  5. ^ Nikkan Kogyo Shimbun (December 26, 2017). "In-house production of sake brewing tools / Kenryo Sake Brewery establishes new specialized factory". p. 15). {{cite web}}: Missing or empty |url= (help)
  6. ^ Zuisho Kuromatsu Kenbishi Kenbishi Sake Brewery homepage (Accessed on January 17, 2018)
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