菜包子
Chinese
editdish (type of food); vegetables | that which is wrapped; Chinese steamed stuffed bun; baozi | ||
---|---|---|---|
trad. (菜包子) | 菜 | 包子 | |
simp. #(菜包子) | 菜 | 包子 |
Pronunciation
edit- Mandarin
- (Standard Chinese)
- Hanyu Pinyin:
- Zhuyin: ㄘㄞˋ ㄅㄠ ˙ㄗ
- Tongyong Pinyin: càibaozi̊h
- Wade–Giles: tsʻai4-pao1-tzŭ5
- Yale: tsài-bāu-dz
- Gwoyeu Romatzyh: tsaybau.tzy
- Palladius: цайбаоцзы (cajbaoczy)
- Sinological IPA (key): /t͡sʰaɪ̯⁵¹ pɑʊ̯⁵⁵ d͡z̥z̩²/
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: coi3 baau1 zi2
- Yale: choi bāau jí
- Cantonese Pinyin: tsoi3 baau1 dzi2
- Guangdong Romanization: coi3 bao1 ji2
- Sinological IPA (key): /t͡sʰɔːi̯³³ paːu̯⁵⁵ t͡siː³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
Noun
edit菜包子
Synonyms
edit- (vegetable bun): 菜包 (càibāo)
- (good-for-nothing):
Dialectal synonyms of 廢物 (“incompetent person; useless individual; good-for-nothing; ne'er-do-well”) [map]