绿豆鬼

Chinese

For pronunciation and definitions of 绿豆鬼 – see 綠豆鬼 (“small and hard mung beans that do not break down after a long time of cooking”). (This term is the simplified form of 綠豆鬼).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.