糊精

Chinese

		paste; cream; muddled paste; cream; muddled; scorched	energy; perfect; excellent energy; perfect; excellent; refined; very; proficient
trad. (糊精)		糊	精
simp. #(糊精)		糊	精

Pronunciation

• Mandarin

  (Pinyin): hújīng

  (Zhuyin): ㄏㄨˊ ㄐㄧㄥ

• Cantonese (Jyutping): wu⁴ zing¹

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: hújīng
    • Zhuyin: ㄏㄨˊ ㄐㄧㄥ
    • Tongyong Pinyin: hújing
    • Wade–Giles: hu²-ching¹
    • Yale: hú-jīng
    • Gwoyeu Romatzyh: hwujing
    • Palladius: хуцзин (xuczin)
    • Sinological IPA ^(key): /xu³⁵ t͡ɕiŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: wu⁴ zing¹
    • Yale: wùh jīng
    • Cantonese Pinyin: wu⁴ dzing¹
    • Guangdong Romanization: wu⁴ jing¹
    • Sinological IPA ^(key): /wuː²¹ t͡sɪŋ⁵⁵/

Noun

糊精

1. (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)

Japanese

Kanji in this term
糊	精
こ Jinmeiyō	せい Grade: 5
on'yomi

Pronunciation

• (Tokyo) こせー [kòséé] (Heiban – [0])
• IPA^(key): [ko̞se̞ː]

Noun

糊(こ)精(せい) • (kosei) 

1. (biochemistry) dextrin

Synonyms

• デキストリン (dekisutorin)

Korean

Hanja in this term
糊	精

Noun

糊精 • (hojeong) (hangeul 호정)

1. hanja form^? of 호정 (“dextrin”)