三及第
Chinese
editthree | to pass an imperial examination | ||
---|---|---|---|
trad. (三及第) | 三 | 及第 | |
simp. #(三及第) | 三 | 及第 |
Etymology
edit(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
edit- Mandarin
- (Standard Chinese)
- Hanyu Pinyin:
- Zhuyin: ㄙㄢ ㄐㄧˊ ㄉㄧˋ
- Tongyong Pinyin: sanjídì
- Wade–Giles: san1-chi2-ti4
- Yale: sān-jí-dì
- Gwoyeu Romatzyh: sanjyidih
- Palladius: саньцзиди (sanʹczidi)
- Sinological IPA (key): /sän⁵⁵ t͡ɕi³⁵ ti⁵¹/
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: saam1 kap6 dai6-2 / saam1 kap6 dai6
- Yale: sāam kahp dái / sāam kahp daih
- Cantonese Pinyin: saam1 kap9 dai6-2 / saam1 kap9 dai6
- Guangdong Romanization: sam1 keb6 dei6-2 / sam1 keb6 dei6
- Sinological IPA (key): /saːm⁵⁵ kʰɐp̚² tɐi̯²²⁻³⁵/, /saːm⁵⁵ kʰɐp̚² tɐi̯²²/
- (Standard Cantonese, Guangzhou–Hong Kong)
Noun
edit三及第
- (Cantonese) Synonym of 及第粥 (“congee with pork, chitterlings and pork liver”)
- A written language formed from a mixture of Classical Chinese, Standard Chinese, and vernacular Cantonese, formerly used in publications and media such as Hong Kong newspapers.