Tahu gejrot

Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.

Tahu gejrot

Type	Tofu dish
Place of origin	Indonesia
Region or state	West Java
Main ingredients	Fried tofu
Media: Tahu gejrot

Tahu gejrot street vendor

See also

• Tahu goreng
• Tahu Sumedang