Pleospora lycopersici is a plant pathogen fungus infecting tomatoes.[2] It was originally found on the fruit of Lycopersicon (an old name for a tomato genus) in Belgium.[3]
| Pleospora lycopersici | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Pleosporales |
| Family: | Pleosporaceae |
| Genus: | Pleospora |
| Species: | P. lycopersici
|
| Binomial name | |
| Pleospora lycopersici Marchal & É.J. Marchal, (1921)[1]
| |
References
edit- ^ Marchal & É.J. Marchal, Bull. Soc. R. Bot. Belg. 54: 116 (1921)
- ^ Ramsey, G. B. (1934-03-30). "Pleospora lycopersici E. and E. March., a Tomato Pathogen in the United States". Science. 79 (2048): 294–294. doi:10.1126/science.79.2048.294.a. ISSN 0036-8075.
- ^ "Species Fungorum - Names Record". www.speciesfungorum.org. Retrieved 10 August 2023.
External links
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