Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah.[1] It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger.[2] While the Kadazan are famous with their Hinava tongii.[1]
![]() A swordfish hinava served with sandwich bread. | |
Type | Dish |
---|---|
Place of origin | Malaysia |
Region or state | Sabah |
Created by | Kadazan-Dusun |
Main ingredients | Fish, lime juice, bird's eye chili, red onion, salt |
Variations | Hinava ginapan, hinava tongii |
See also
edit- Umai, a similar dish from neighbouring state of Sarawak
- Kinilaw, a similar dish from the Philippines
- Ceviche
- List of raw fish dishes
References
edit- ^ a b Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 157–. ISBN 978-1-74059-370-0. Retrieved 18 August 2013.
- ^ Lonely Planet; Simon Richmond; Cristian Bonetto; Celeste Brash; Joshua Samuel Brown; Austin Bush; Adam Karlin; Shawn Low; Daniel Robinson (1 April 2013). Lonely Planet Malaysia Singapore & Brunei. Lonely Planet. pp. 706–. ISBN 978-1-74321-633-0. Retrieved 18 August 2013.
External links
edit- Hinava Ginapan (Kadazan-Dusun)