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current | 17:10, 18 March 2010 | 3,888 × 2,592 (3.49 MB) | Chmee2 | {{Information |Description={{cs|Postup výroby chleba v Česku. Oškrabávání těsta z míchací hřídele. Těsto se po promíchání musí přibližně 20 minut nechat odstát a nakynout.}}{{en|Production process of bread, Czech Republic}} {{Acquiring |
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