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Summary
| Description |
English: Tablea is an authentic pinoy chocate made with locally farmed Cacao. It can be served melted and hot, bite size or as a main ingredient of a Pinoy loved meryenda called Champorado. Tablea or Tabliya are will distributed all throughout the archipelago, some are from Bohol while Mabini, Batangas has its own version. |
| Date | |
| Source | Own work |
| Author | Robertmarrel |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:19, 3 November 2022 | | 4,923 × 3,937 (6.59 MB) | Robertmarrel | Uploaded own work with UploadWizard |
File usage
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Global file usage
The following other wikis use this file:
- Usage on tl.wikipedia.org
