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Summary
| Description |
English: 白切雞 also know as "white cut chicken". Served with Shanghai bok choy and brothg |
| Date | |
| Source | Own work |
| Author | Sjschen |
Licensing
I, the copyright holder of this work, hereby publish it under the following licenses:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:56, 8 July 2009 | | 3,648 × 2,736 (1.42 MB) | Hohum | Reduced noise, levels. |
| 13:57, 20 August 2008 |  | 3,648 × 2,736 (5.29 MB) | Sjschen | {{Information |Description={{en|1=白切雞 also know as "white cut chicken". Served with Shanghai bok choy and brothg}} |Source=Own work by uploader |Author=Sjschen |Date=July 20 2008 |Permission= |other_versions= }} <!--{{ImageUpload|f |
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- Usage on zh.wikipedia.org
