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Summary
| Description |
English: Arikanchan is prepared from taro leaves, black lentils paste and spices in mostely in Eastern Terai of Nepal, is traditional and indigenous food. |
| Date | |
| Source | Own work |
| Author | Gaurav Dhwaj Khadka |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:01, 22 September 2018 | | 3,456 × 4,608 (4.09 MB) | SteinsplitterBot | Bot: Image rotated by 180° |
| 17:07, 21 September 2018 |  | 3,456 × 4,608 (4.09 MB) | Gaurav Dhwaj Khadka | User created page with UploadWizard |
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