Criollo is a grateable Mexican cheese similar to Munster cheese. It is a specialty of the region around Taxco, Guerrero.[1] It is one of the few yellow cheeses made in Mexico.[2]
| Criollo cheese | |
|---|---|
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| Country of origin | Mexico |
See also
editReferences
edit- ^ Karen Hursh Graber. "Queso Mexicano: A Guide to Mexican Cheese".
- ^ "Guide to Mexican Cheeses". Gourmet Sleuth. Archived from the original on 2007-10-15. Retrieved 2007-10-15.
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