Alinazik kebab, or simply Ali Nazik,[1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey.[2] It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter.
 Alinazik over garlic-eggplant puree with vermicelli rice pilaf, grilled tomato and green bell pepper | |
| Alternative names | Alinazik |
|---|---|
| Place of origin | Turkey |
| Region or state | Gaziantep |
| Main ingredients | Eggplant, lamb |
See also
edit
References
edit- ^ "alinazik" (in Turkish). Turkish Language Association. 2008. Archived from the original on 4 April 2009. Retrieved 14 August 2009.
- ^ Atabay, Banu (2007). Mütevazı Lezzetler Türk ve Dünya Mutfağından Yemek Kitabı (in Turkish). Park Foto. p. 103. ISBN 978-975-92047-3-0. Retrieved 14 August 2009.
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |