Slow

☕ Did you know that your daily coffee ritual might be contributing to deforestation? 🌍 Many of the beans fueling our coffee habits come from tropical regions, where farms are expanding into national parks and protected forests. This shift—from traditional shade-grown methods to sun-grown, high-yield plantations—is causing dense forests to transform into open fields, disrupting ecosystems and displacing wildlife. In fact, coffee demand in the EU alone contributes to approximately 7% of deforestation in supplier countries. 🌳 But there is hope. By choosing sustainable coffee options, like shade-grown or agroforestry-based beans, we can support practices that work with nature, not against it. Every cup we drink is a chance to protect forests and create a more sustainable future. 💚 👉 Read more about the connection between coffee and deforestation in the article here: https://lnkd.in/dAMct8HF #Sustainability #Coffee #SustainableCoffee #Deforestation #Agroforestry #ClimateAction ☕🌿

For every kilogram of coffee purchased by our client, Arnolds a Finnish café chain, €0.80 goes directly toward development projects chosen by local communities. We proudly source this coffee from the vibrant village of Nonsoung in Laos. In Nonsoung, the community decided to use these funds to address a pressing need: rebuilding their outdated school. The previous school, constructed in 1997, was a single-room building that struggled to accommodate students of all ages. During the rainy season, the leaky roof made learning even more challenging. In partnership with the community, we built a new school that is more than twice the size of the original. This facility includes two classrooms, a staff room, sanitary facilities, and an outdoor space designed for community activities. “This project reflects a local commitment to sustainable development, where community priorities are at the center,” said Sebastian Nielsen, CEO of Slow. Teachers and local education officials have highlighted the positive impact of the new school. Students now have a safe, adaptable learning environment, bolstered by wider community support for their education. Teacher Khanasa Sitthidet expressed the change: “The children are inspired to study here. They’ve faced difficult conditions before, but this is a new chapter.” Opened on September 2, 2024, this project has filled the community with pride and serves as a model for how coffee sales can directly support vital local initiatives. Every cup of coffee tells a story—one of farmers, communities, and the incredible power of partnership. For further details on our sustainability programs, visit: 👉 https://lnkd.in/dtn9b89P Images and video: © Slow/Saosavanh Ketmala #Sustainability #SustainableCoffee #Coffee #CommunitySupport

We’re excited to announce that Radiometer has chosen Slow to bring delicious, sustainable coffee to all employees. The coffee will be served on the machines delivered and serviced by YellowBeard. From bean to cup, our coffee is good for nature, climate, biodiversity and for farmers – and of course, for the Radiometer employees enjoying it! ☕🌱🌍 We’re looking forward to providing delicious coffee with a clean - and green - conscience.

☕ Why do we call coffee Java? 🌍 Ever wondered where your morning java got its name? It all traces back to the Indonesian island of Java, one of the first large-scale coffee-growing regions, thanks to Dutch traders in the 17th century. Today, “java” is still a popular term for coffee, especially in the U.S. From “cup of joe” to “mocha” and “espresso,” each name carries a fascinating slice of history, culture, and global connection. Coffee has journeyed through countries, shaping its identity in unique ways. Next time you enjoy your brew, remember, you're sipping centuries of rich tradition in every cup! 💡✨ 🔗 Read the full article here https://lnkd.in/dPv5YXQ2 #Sustainability #Coffee #SustainableCoffee #Agroforestry #LinkedInLearning

🌱☕ Nature-Positive Coffee: A Revolution in Your Cup 🌍 Did you know that your daily cup of coffee could be a force for environmental renewal? 🌿 Traditional coffee farming often leads to deforestation and biodiversity loss, but there’s a better way. Nature-positive coffee goes beyond sustainability, actively conserving and restoring ecosystems. By enhancing biodiversity and reviving soil health, nature-positive coffee transforms farming from a source of degradation to a force for good. It’s coffee with a purpose, contributing to climate resilience and ecosystem balance 🌱🌎. It’s time for a global shift towards coffee that doesn’t harm the planet but helps heal it. Let's rethink how we produce and consume one of the world’s favorite beverages. Read more 👉 https://lnkd.in/dMFQyJD7 #Sustainability #Coffee #SustainableCoffee #NaturePositive #ClimateAction #Biodiversity #CircularEconomy ☕🍃

Interesting to see such a respected voice in sustainability diving into the deeper realities of the coffee industry! 🌍☕ We appreciate anybody taking the time to benchmark traditional business models against the regenerative, transparent approaches that the future of coffee demands.

Happy #InternationalCoffeeDay The way you grind your beans, the way your brew your coffee, the machines you use and even the cup you drink it from, are all small parts of your unique coffee experience. But no matter how you make your coffee, the coffee itself matters most. Grown across diverse regions, coffee cultivation impacts both ecosystems and communities. Unfortunately, deforestation for coffee plantations leads to habitat loss, biodiversity decline, and higher carbon emissions. In key coffee regions like Southeast Asia, Latin America, and Africa, deforestation is accelerating. Countries like Laos, Vietnam, and Indonesia — where Slow operates — are under pressure to boost coffee production, driving this forest loss. These tropical forests not only sustain local ecosystems but also regulate the global climate and support wildlife. As a conscious coffee drinker, here are 5 key questions to ask when choosing your coffee: 1. Where was it grown? Was it cultivated in shade-grown forests that protect biodiversity and reduce carbon emissions? 2. Who grew it? Are you supporting small-scale farmers and fair labour practices? Brands working with smaller farms often face greater challenges and benefit more directly from your purchase. 3. How transparent is the brand? Is the company clear about its sustainability efforts? A lack of transparency can indicate unsustainable practices. 4. What’s the carbon footprint? Is the brand focused on reducing emissions? Look for companies committed to carbon-positive, neutral, or reducing practices. 5. Does sustainability affect the taste? It shouldn’t—great coffee can be both sustainable and delicious. Thank you for choosing coffee that supports not only your cup but also the future of coffee, our environment and the communities that depend on it. Together, we can ensure a more sustainable future for coffee. #Sustainability #Coffee #SustainableCoffee #Biodiversity

🌱 Regenerative Agroforestry: A Solution to Quang Tri's Coffee Struggle 🌱 In Vietnam’s Quang Tri province, thousands of smallholder farmers depend on coffee for up to 73% of their income. Yet, with more than half of the farms suffering from degraded soils, farmers face declining yields, soil erosion, and increased vulnerability to climate impacts. In collaboration with WWF-Viet Nam and WWF Finland, Slow is driving a game-changing solution: regenerative agroforestry. By integrating trees into coffee farms, this approach revitalizes soils, boosts biodiversity, and helps protect against unpredictable climate challenges. Offering renewed hope for both farmers and the environment. 🌳☕️ Already, 356 smallholder farmers have embraced this transition, supported by training, financial backing, and strategic partnerships through the Danida Green Business Partnerships / Danida Market Development Partnerships (DGBP) under the Prosperous Farmers and Forests Partnership. The potential of this model to revolutionize coffee farming while safeguarding ecosystems is immense, not just in Vietnam, but globally. Let’s build a future where coffee production benefits both people and the planet! 🌍✨ #DGBP #Danida #dkaid #Sustainability #Agroforestry #Coffee #SustainableCoffee #CoffeeIndustry #ClimateAction #Biodiversity #GreenEconomy 🔗 Read the full article here https://lnkd.in/dbWEsRwk

🚀 Small Steps, Big Impact: How Specialty Coffee Leads the Way ☕ The path to a sustainable future doesn’t always require drastic changes—sometimes, it starts with a cup of coffee. Slow is pioneering eco-friendly practices in the specialty coffee industry by driving reforestation, supporting agroforestry, and ensuring farmers receive fair wages. 🌍💧 Businesses committed to sustainability can take inspiration from the coffee world. Small shifts, like choosing the right supplier, can bolster your corporate social responsibility and drive long-term success. Curious how your coffee choices can reshape your company’s future? Read more in this insightful article: https://lnkd.in/dnahKT9t #Sustainability #Coffee #SustainableCoffee #SpecialtyCoffee #ESG #CorporateResponsibility #SustainableBusiness #FairTrade #EcoFriendly

🌱 Many talk about #RegenerativeCoffee, but few put smallholder farmers at the heart of the solution. At Slow, we know firsthand the challenges faced by coffee communities in Laos and Vietnam. Regenerative farming is no easy fix. It requires real, on-the-ground action, not just good PR. Our approach? Over 90% of our team works side by side with farmers, providing essential support like training, tree seedlings, and even emergency funds. The truth is, for regenerative farming to truly succeed, companies like ours must share the cost and risk with the farmers who make it possible. Let's make "regenerative" mean real change, not just a buzzword. 🌍💪 Click here for the full article https://lnkd.in/g99FSYj9 #Sustainability #Agroforestry #ESG #Coffee #SustainableCoffee #CoffeeIndustry #ClimateAction