Lantmännen Unibake

How can the food industry produce more by using less? We’re building our approach with a focus on Climate, Health, and People. We're cutting emissions by sourcing climate-friendly materials and optimizing our production processes. We design our products for healthier lifestyles, with more fiber and whole grains, and less salt and calories. We focus on building safe, inclusive workplaces that mirror the diverse world we live in. “If we can produce more by using less, we are on the right path.” - Anna-Karin Wahlgren, Global Sustainability Director. #BakingForABetterWorld Discover how these pillars are interlinked to drive real change in the food industry https://bit.ly/3Rzv0HN

When you work in the food industry, you must constantly balance consumers' love for timeless classics with the need for ongoing innovation to stay attractive, competitive and sustainable... How can you adjust a recipe to make the product taste even better? How can you use different raw materials to reduce climate impact? How can you make the product healthier without compromising on taste, quality, and so on?   One way is developing a burger bun with 'no added sugar’.   Read the full story --> https://bit.ly/45A2rQq

In Lantmännen Unibake Norway’s HR team, a unique partnership bridges a 43-year age gap, proving that ‘the power of all generations’ is more than just a concept. Marit Sørløkken, a seasoned professional with a journey from production to HR leadership, and Veslemøy Kihle Stavseth, a tech-savvy HR assistant with fresh perspectives, share how diverse experiences enrich corporate culture. Their story shows the strength of diversity and the value of shared core values in creating an inclusive workspace. Marit’s wealth of experience, from the production line to HR provides valuable insights when working with people. Meanwhile, Veslemøy’s technological expertise and work on AI projects exemplify how her generation can drive innovation and continuous improvement. Betting on diverse and open-minded teams is a part of our #BakingForABetterWorld strategy 😊🥨💚. What does the power of all generations mean for you? Read more -> https://bit.ly/3XuCq2N

Reflect on how interconnected the #foodindustry is. Farmers grow our food, it’s processed, transported, distributed to retailers, and in the end, enjoyed by us. With so many stakeholders involved, collaboration is essential throughout the value chain to achieve maximum sustainability. At Lantmännen Unibake, more than 80% of our emissions stem from our suppliers. We have committed to reducing emissions across our value chain and we have set targets for engaging our suppliers to also commit. Currently, we’re getting close to the halfway mark of that target. This is good but it is far from enough. Erik Mansner, Global Sustainability Manager focusing on our global CO2e reductions, emphasizes the importance of collective action. "We're taking these actions for the climate and because it makes good business sense. Suppliers who embrace ambitious climate goals will be more competitive in the future." Systematic change and deepened collaborations with our partners are key to drive meaningful impact and pave the way towards a greener, more sustainable food industry. #BakingForABetterWorld Read more --> https://bit.ly/45uBFZw

Since 2016, Lantmännen Unibake’s Romanian operations have worked to establish a strong position in Romania’s bread market, placing a strong emphasis on building sustainable operations by launching energy and climate projects at the existing facility. Today, they're actively reducing greenhouse gas emissions through multiple on-site initiatives. Three major ones are heat recovery, solar panels, and green electricity facilitating that the bakery in Bucharest runs on 100% green energy. Unibake Romania aims to continue driving sustainability efforts, transitioning to electric ovens as soon as possible and expanding their solar panel installations. Read more -> https://bit.ly/3VyDIHx

Lantmännen Unibake’s Sweet Celebration! Glad nationaldag 🎉 🎂 🥐!!!

Lantmännen Unibake, a workplace that values every employee! "What I find beautiful about this workplace is that all employees have value here, everyone is needed, and everyone contributes to the common result,” says Marika Andersson, Line Manager at our bakery in Örebro, Sweden. "With experience from various industries and workplaces, I think Lantmännen Unibake is an excellent employer. Here, they care about the staff, it’s secure, and it’s clear that they invest in the future".💚 👀 Read Marika’s story about her experience with her employment at Lantmännen Unibake.👉🏼 https://bit.ly/4esh6RE #LantmannenUnibake #AppetiteForMore #PassionForFood

This week, we had the privilege of participating in the event dedicated to Sweden’s National Day, organized by the Swedish Embassy in Romania. The warm day provided an opportunity to delight guests with a selection of treats centered around croissants filled with ice cream and forest fruits. Glad nationaldag 🎉 🎂 🥐!!! #appetiteformore #lantmannenunibake #bakingforabetterworld #swedenday

It's a win-win situation when a journey towards more sustainable operations not only benefits the environment but also makes sense from a cost perspective. Currently, 15 out of 64 trucks at Schulstad, a company within Lantmännen Unibake, are fully electric, saving over 1,100 tons of CO2 emissions annually compared to diesel trucks. Niels Kristian Holm, Supply Chain Manager at Schulstad, highlights the dual advantages: “This transition not only enhances environmental sustainability but also proves financially prudent, with expected fuel cost savings of 3 million DKK in 2024 and an additional 2 million DKK from toll charges in 2025.” Implementing night deliveries has boosted efficiency and safety in Schulstad, ensuring fresh bread arrives at Danish supermarkets early without city disturbances. "The future is green. As integral parts of the food system, we bear a responsibility to support sustainable practices," concludes Holm. Read more --> https://bit.ly/4ewXbRI

The live podcast from Madens Folkemøde is now available on streaming platforms🎤 Join us as Marketing & Innovation Director of Lantmännen Unibake Denmark, Mette Børsting Hofman, takes the stage with leading experts to discuss crucial insights on sustainability in Danish foodservice kitchens. Catch some of the key moments from the event in the video below and find the podcast here: 🔗 https://tr.ee/Z39HJhPYcO #MadensFolkemøde #Sustainability #FoodService #Podcast #LantmannenUnibake #bakingforabetterworld