Califia Farms announces the acquisition of Uproot, a plant-based milk dispensing solution for foodservice, enabling the company to sustainably expand its service offerings. #milkalternatives #plantbaseddairy #foodservice
vegconomist - das vegane Wirtschaftsmagazin
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vegconomist berichtet über die globale vegane Wirtschaft. Marktreports, Interviews, neue Produkte, Startups und mehr.
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Wir sind das erste globale Onlinemagazin für die vegane Wirtschaft. Wir berichten über Marktreports, Business Insights, Interviews, neue Produkte, Unternehmen und Startups. Impressum: https://vegconomist.de/impressum/
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https://vegconomist.com/
Externer Link zu vegconomist - das vegane Wirtschaftsmagazin
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- Internet-Publishing
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- 11–50 Beschäftigte
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- Berlin
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- Einzelunternehmen (Gewerbe, Freiberufler etc.)
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- 2018
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- Veganismus, veganism, clean meat, vegan Seafood, vegan fashion, vegan beauty, vegan business, vegan marketing, vegan, #foodtech, #crueltyfree, #veganfood, plant-based, vegan economy, cell cultured meat, clean meat, cultured meat, cell based, cell based food, cell based meat, food industry und food production
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Beschäftigte von vegconomist - das vegane Wirtschaftsmagazin
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Gayle Massey
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Elysabeth Alfano
Focused on Financing a Sustainable Food Future, CEO & Food/Climate Entrepreneur, Global Food Systems Speaker: United Nations, Bloomberg, Ameritrade…
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Carlota Ellenberg 🌱
Contenido B2B - Copywriting |Alt Proteins• Next-Gen Materials • Plant-Based Life| Ayudo a las empresas a conectar con las personas de otras empresas
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Alex Shandrovsky
Creating Real 🍫 From Cocoa Fruit Cells
Updates
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In this exclusive interview, Vladimir Mićković, co-founder and chief brand officer of Juicy Marbles, speaks to us about the brand's recent developments (including the new Baby Ribs), market reach and the future outlook for the plant-based industry. #meatalternatives #futureoffood #foodtech #altprotein
Juicy Marbles: “As One of Our Customers Put It, “I Had an Out-of-Body Experience””
https://vegconomist.com
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Juicy Marbles launches its improved and retail-ready plant-based Baby Ribs with edible bones, providing a "primal eating experience." #meatalternatives #plantbasedbusiness #plantprotein
Juicy Marbles Launches Clean-Label Plant-Based Baby Ribs With Bones
https://vegconomist.com
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Sesión 3 de la serie de seminarios web: Alternativas lácteas – La intersección del éxito y el dolor #vegconomist #charlas #transicionproteica #proteinasvegetales #consumo
Sesión 3 de la serie de seminarios web: Alternativas lácteas - La intersección del éxito y el dolor
https://vegconomist.es
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KMC Amba introduces potato-based gelatin replacement, described as the “next generation of plant-based gelling agents for confectionery”. #foodtech #plantbased #confectionery #vegancandy
KMC Launches New Potato-Based Gelling Agent That Can Replace Gelatin in Gummy Candies
https://vegconomist.com
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Eurest has partnered with Irish company The Plant-It Food Co. to serve its plant-based chicken in non-commercial foodservice operations across five major US cities. #foodservice #veganUSA #plantbased
Food Service Giant Eurest Teams Up with The Plant-It Food Co. to Bring Vegan Chicken to US Menus
https://vegconomist.com
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A new study by psychology researchers from the UK and Australia explores how moral values relate to attitudes toward cultured meat based on 5 moral foundations: harm, purity, fairness, loyalty, and authority. #cultivatedmeat #culturedmeat #foodtech
New Study On Morals Reveals Purity Trumps Harm in Attitudes Toward Cultivated Meat
https://vegconomist.com
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Beyond Meat introduces its newest innovation, Beyond Sun Sausage, at Sprouts Farmers Market. "It’s unlike anything else currently available in the plant-based space.” #plantbased #beyondmeat #cleanlabel
Beyond Meat Unveils ‘Beyond Sun Sausage’ in Bold Move Toward Clean-Label Innovation
https://vegconomist.com
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Anne Palermo rounds up the top industry trends from the Institute of Food Technologists (IFT)'s IFT FIRST Annual Event and Expo in Chicago, highlighting advancements in AI-driven product development, corporate collaboration, UPFs, novel ingredients, and more. #foodtech #altproteins #novelfoods #IFTFIRST
Guest Post: Top Trends from IFT FIRST 2024 – Shaping the Future of Food with AI and Novel Ingredients
https://vegconomist.com
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Refresco announces agreement to acquire private-label Spanish plant-based milk manufacturer Frías Nutrición S.A.U. #plantbasedbusiness #milkalternatives #veganspain
Refresco to Acquire Private Label Plant-Based Milk Manufacturer Frías Nutrición
https://vegconomist.com