V-ZUG

Sustainable innovation at new heights - thanks to the vertical design of our Zephyr Ost factory, we are able reduce our footprint in Zug to around half of the original size, preserving valuable space while delivering efficient, future-ready manufacturing. As part of the Multi Energy Hub, Zephyr Ost utilises CO2-neutral energy for heating and cooling and produces electricity using photovoltaic systems on all possible locations on the roof. Learn more: https://lnkd.in/d7mRx4zb #vzug #urbanmanufacturing #vzugproduction #sustainability #swissbyorigin

The future of urban manufacturing is taking shape with Zephyr Ost, our new six-floor vertical factory in the heart of Zug. By building upwards, we are making optimum use of every square meter, streamlining production through advanced automation and shortening process routes. This future-ready factory marks a new chapter in our 111-year commitment to our Swiss home. Learn more: https://lnkd.in/d7mRx4zb #vzug #urbanmanufacturing #vzugproduction #futurebusiness #swissbyorigin

A space to host parties in a private park. While some of them were converted into offices, storerooms and warehouses for the owner's brewery business, the small 19th-century brick building became a space to host parties and dinners in the park. Inside, you find a kitchen island made entirely of hand-orbitally polished stainless steel. This sculptural, but also functional, element serves as a countertop to gather around and allows the owner to cook while entertaining the guests seated around the adjacent table. Integrated into the kitchen island are our V-ZUG CookTop, the gas hob and our Combair oven. Learn more: https://lnkd.in/dceGHuX4 #vzug #vzughomes #vzuggermany #kitchen #kitchendesign

Clean air. Clean lines. Clean cooking. The CombiCookTop perfectly complements open-plan kitchen spaces. With a discreet extractor and durable OptiGlass finish on the V4000, its sleek cooking surface blends seamlessly with the surrounding countertops. The extractor removes steam and smells directly at the source, and the CleanAir feature automatically activates the extractor post-use – for fresh air in the kitchen and beyond. More flexibility. More freedom. More finesse. With ZoneFlex technology, the zones on either side of the extractor can be combined into one large zone for big roasting pans or used separately for two pots. The MemoryFunction retains individual settings when cookware is moved. Optimised heat distribution speeds up the cooking process, and the integrated extractor efficiently removes steam right at the source, preserving precious overhead space. Easy cleaning. Effortless maintenance. Cleaning the CombiCookTop could not be easier. The grease filter cassette – conveniently accessible from the top – is dishwasher-safe for a thorough rinse. For recirculation systems, the Longlife-Plus activated carbon filter, also known as the odour filter, can be easily removed by its handle and regenerated in the oven. This simple process ensures long-lasting performance with minimal effort. Learn more: https://lnkd.in/d2RWwq5t #vzug #combicooktop #cooktop #inductionhob #kitchen #kitchendesign

Innovation meets artistry on every plate. In his new Antwerp-based private dining experience Privé Privée, renowned chef and V-ZUG ambassador Sergio Herman brings this vision to life. With the precision and innovation of our V-ZUG kitchen appliances, Sergio transforms every dish into a masterpiece of taste and artistry. To mark this unique collaboration, we hosted an inspirational panel talk at KMSKA, featuring our V-ZUG Head of Design, Martin von Freeden, and architect Simon de Burbure. Together, they explored the intersection of design, art, and sustainability, setting the tone for an unforgettable culinary journey. The evening ended with a delicious nine-course dinner at Privé Privée, where visionary ideas were transformed into exceptional gastronomy. A true celebration of creativity, innovation and craftsmanship on every plate. #vzug #vzugbelgium #sergioherman #finediningexperience #innovation #art

Happy anniversary V-ZUG! To celebrate our 111th anniversary, we invite you to discover our special menu inspired by some of the world's best chefs and our Swiss heritage. One of the 5 courses was created by our V-ZUG ambassador Tanja Grandits: Miso gnocchi with spinach and spring onion hollandaise - an extraordinarily tasty and eclectic vegetarian dish, that works both as a starter and a main course, both for special occasions and for everyday meals. In 2008, Tanja Grandits took over the Stucki restaurant in Basel, which was awarded two Michelin stars in 2016 and 19 GaultMillau points in 2019. Born and raised in Germany, in 2023 she became a full Swiss citizen and was awarded the Bundesverdienstkreuz for her "outstanding commitment as a culinary ambassador." Learn more: https://lnkd.in/d-xaJWHQ #vzug #tanjagrandits #vzugambassador #recipe #vzuganniversary #swissbyorigin

When heritage meets modern convenience. Matthew Webster and Rebecca Lim’s 97-year-old home now features a kitchen that blends timeless charm with Swiss efficiency, thanks to our V-ZUG home appliances. With the combi-steam oven and induction cooktop, they’ve created a kitchen space that’s perfect for bringing family and friends together to share in the joy of cooking and dining. A true reflection of their vision for a home filled with warmth and togetherness. Learn more: https://rb.gy/90i5a9 #vzug #vzughomes #kitchendesign 

We are delighted to welcome Michelin-starred chef Paul Ivić as our V-ZUG Ambassador for the Austrian market. In his restaurant TIAN in Vienna and his TIAN Bistro am Spittelberg, he delights guests from all over the world with his vegetarian and vegan cuisine. He emphasises seasonality, regionality and the full processing of his produce - from root to leaf. This week we were guests at the successful launch event for his new vegetarian cookbook, for which we are a proud sponsor. Congratulations to you, Paul, on this great success! Wir freuen uns, dass wir Sternekoch Paul Ivić als unseren V-ZUG Ambassador für den Markt Österreich gewinnen konnten. In seinem Restaurant TIAN in Wien und seinem TIAN Bistro am Spittelberg begeistert er Gäste aus aller Welt mit seiner vegetarischen und veganen Küche. Dabei legt er Wert auf Saisonalität, Regionalität und die volle Verarbeitung seiner Produkte – von der Wurzel bis zum Blatt. Diese Woche waren wir zu Gast bei dem erfolgreichen Launch-Event seines neuen vegetarischen Kochbuchs, bei dem wir stolzer Sponsor sind. Wir gratulieren dir, Paul, zu diesem grossartigen Erfolg! #vzug #vzugaustria #paulivić #vzugambassador TMRW Tours

100% electric - a contribution to lower emissions! Since the beginning of 2024, the first electric truck has been successfully in operation with us. This makes V-ZUG one of the pioneers in the field of electric logistics, which is why Volvo Group portrayed us as an ‘early adopter’. The vehicle has proven itself in daily operation and the second truck has already been ordered. We are making progress in the decarbonisation of our vehicle fleet. Learn more: https://rb.gy/ro2m2x #vzug #volvo #sustainability #electriclogistics

Advanced features and extensive programs with the highest energy efficiency – our V-ZUG Adora dishwasher V6000 sets a new standard with innovative technology and extensive program options for every need. Optional heat pump technology boosts efficiency, reducing energy consumption by 30 per cent. Programs like Wine Glass and Wine Tasting ensure gentle care and brilliant results for the most delicate glassware. The spacious premium baskets easily accommodate all types of dishes. Quick cycles and a Party program offer speed and efficiency on any occasion. Discover all our V-ZUG Adora dishwasher models: https://rb.gy/aphbsa #vzug #vzugdishwasher #dishwasher #swissmade #kitchen #swissbyorigin